Strawberry Belgian Waffle Recipes

STRAWBERRY BELGIAN WAFFLES

Steps:

• Combine the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to combine and make a crater in the center of the mix.
• Purée the strawberries, buttermilk. oil, vanilla and egg in a blender until smooth. Add to the dry ingredients and mix well. The batter will be thick.
• Coat the wells of the waffle maker with cooking spray and spoon in 1/4 cup of batter to each well. Cook for 5 minutes until the waffles are lightly browned.
• Serve with pure maple syrup, fresh fruit and a sprinkle of confectioner's sugar. Makes 4-5 waffles depending on how much batter you add to the waffle maker. If you add some extra diced strawberries, you will probably get 6 waffles.

STRAWBERRY BELGIAN WAFFLE RECIPE

Steps:

• Remove stems from strawberries and cut up. Take ½ of the strawberries and Puree in food processor or blender. Preheat waffle iron. Separate eggs.
• Beat egg whites until they peak. Beat egg yolks in large bowl until smooth.
• Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth. Fold in egg whites.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Put sugar into a cold mixing bowl and add cold whipping cream. Whisk until the cream gets stiff peaks. Drizzle waffles with strawberry puree and top with strawberries. Place whipped cream on top of waffles.

STRAWBERRY WAFFLES

Steps:

• Preheat and grease a waffle iron according to manufacturer's instructions.
• Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
• Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

STRAWBERRY-TOPPED WAFFLES

Steps:

• Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside. , In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

STRAWBERRY BELGIAN WAFFLES RECIPE

Steps:

• Remove stems from strawberries and cut up.
• Take 1/2 of the strawberries and puree in food processor or blender.
• Preheat waffle iron.
• Separate eggs.
• Beat egg whites until they peak.
• Beat egg yolks in large bowl until smooth.
• Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
• Fold in egg whites.
• Spray preheated waffle iron with non-stick cooking spray.
• Pour mix into hot waffle iron.
• Cook until golden brown.
• Put sugar into a cold mixing bowl and add cold whipping cream.
• Whisk until the cream gets stiff peaks.
• Drizzle waffles with strawberry puree and top with strawberries.
• Place whipped cream on top of waffles.

STRAWBERRY TOPPING FOR WAFFLES

Steps:

• Place all ingredients in a small saucepan.
• Bring to a boil over medium heat and cook until mixture thickens.
• Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
• Make a great ice cream topping as well!