Strawberry Blueberry Parfaits Recipes

RED WHITE AND BLUE YOGURT PARFAIT

Red White And Blue Yogurt Parfait image

Made with berries, yogurt and granola, this strawberry blueberry yogurt parfait is a super easy dessert or brunch recipe that is light and refreshing. Perfect for hot summer days.

Provided by Wanda Simone

Categories Brunch

Time 10m

Number Of Ingredients 5

Ingredients

2 24-ounce (or 3 16-ounce) containers vanilla yogurt
1/3 cup honey
2 cups fresh blueberries (washed)
4 cups fresh strawberries (washed, hulled and chopped)
4 cups granola

Steps:

In a mixing bowl, mix the yogurt and honey until well blended.
In another bowl, combine the blueberries and chopped strawberries.
Put 1/3 cup of the blueberry and strawberry mixture in the bottom of a cup, mason jar, or glass.
Spoon 1/3 cup of the yogurt and honey mix on top of the fruit.
Sprinkle 1/4 cup of granola on top of the yogurt.
Repeat the fruit, yogurt and granola layers a second time.
Serve immediately.

Nutrition Facts : Calories 517 kcal, Carbohydrate 87 g, Protein 16 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 134 mg, Fiber 6 g, Sugar 55 g, UnsaturatedFat 6 g, ServingSize 1 serving

STRAWBERRY BLUEBERRY YOGURT PARFAITS

Strawberry Blueberry Yogurt Parfaits image

Strawberry Blueberry Yogurt Parfaits are healthy, budget-friendly, no bake desserts made with greek yogurt, granola, strawberries, and blueberries, and are sweet, creamy, crunchy and yummy!

Provided by Michele @ Flavor Mosaic

Categories Breakfast Dessert Snack

Time 15m

Number Of Ingredients 5

Ingredients

12 ounces plain greek yogurt
1/4 cup sugar (or to taste. Or use your preferred sugar substitute. I used Whey Low.)
1/4 cup granola (store bought or homemade)
1 cup fresh strawberries (sliced)
1/2 cup fresh blueberries

Steps:

In a small bowl mix together yogurt and sugar or sugar substitute.
Add two tablespoons of granola in the bottom of a parfait glass.
Top with 1/4 of yogurt, followed by 1/4 of strawberries.
Sprinkle with 1/4 of blueberries.
Repeat layers.
Repeat steps 2 through 5 for the 2nd parfait glass.
Serve immediately.

Nutrition Facts : Calories 312 kcal, Carbohydrate 52 g, Protein 20 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 68 mg, Fiber 3 g, Sugar 41 g, ServingSize 1 serving

EASY STRAWBERRY PUDDING PARFAITS

Easy Strawberry Pudding Parfaits image

Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.

Provided by Jacqui

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 4

Ingredients

1 pkg. (4 serving size) instant vanilla pudding mix
2 cups fresh strawberries, quartered
2 tablespoons strawberry jam
2 tablespoons sugar

Steps:

Prepare vanilla pudding according to package directions, except do not chill.
In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g

BLUEBERRY PARFAITS

Blueberry Parfaits image

"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the simple ingredients that go into this elegant dessert."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups sour cream
1/2 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1-1/2 cups fresh or frozen blueberries, thawed
Whipped cream

Steps:

In a bowl, combine sour cream, brown sugar, lemon juice and zest. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.

Nutrition Facts : Calories 316 calories, Fat 15g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.