STRAWBERRY CAKE MIX COOKIES WITH STRAWBERRY LEMON GLAZE
It doesn't take much time or effort to make these delicious Strawberry cake mix cookies. Top these cookies with an incredible strawberry lemon glaze. Make these cookies for an amazing treat or use them for a bake sale.
Provided by Jill
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla together and mix well (you can use a fork or a hand mixer).
- Line a baking sheet with parchment paper and create 1 tablespoon cookie dough balls with a cookie scoop and put the cookies about 2" apart on the baking sheet.
- Bake for 10 minutes - or until the edges start to brown. Do not overbake.
- Remove from the oven and let the cookies cool on the baking sheet while you make the glaze.
- To make the glaze, blend strawberries and lemon juice together in a food processor or blender.
- Add strawberry mixture to powdered sugar and mix until smooth (if the glaze is too thin, add powdered sugar. If it's too thick, add more lemon juice or water).
- Transfer cookies to a cooling rack and spoon glaze on top of cookies.
- Once cooled, sprinkle with powdered sugar (optional).
Nutrition Facts : Calories 148 kcal, Carbohydrate 26 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 132 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
STRAWBERRY BUNDT CAKE WITH LEMON GLAZE DRIZZLE (USES CAKE MIX)
A very delicious and moist Strawberry Bundt Cake. You could certainly make this with strawberry glaze or plain sugared glaze if you wanted to, or even just dust with powdered sugar, but my favorite is the lemon glaze topping as it offsets the sweet strawberry flavor perfectly. This cake is very pretty and goes well for brunches, dinner parties, think pink events, etc. Also, the recipe is for a Bundt cake, but you could easily make a layer cake using two 8" round cake pans instead then use a frosting. ** Note: my oven is gas and cooks quickly, you may need to cook a little longer depending your oven, but basically cake is done when toothpick comes out clean.
Provided by BlondieItaliana
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray Bundt or tube pan with Bakers Joy (or spray two 8" pans with cooking spray to make layer cake).
- Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
- Pulse strawberries a few times until chopped (be careful not to puree them) then stir those into batter by hand then pour batter into Bundt pan (or round pans).
- Bake for 35-40 minutes for bundt pan until done (bake 30 min for round pans). Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pan.
- Cool completely then glaze by combining the powdered sugar & lemon juice - whisk together until creamy then drizzle over top and sides of cake.
Nutrition Facts : Calories 147.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 47.5, Sodium 20.4, Carbohydrate 18.6, Fiber 0.2, Sugar 17.8, Protein 1.7
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