Strawberry Cheesecake Shakes Recipes

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STRAWBERRY CHEESECAKE MILKSHAKE



Strawberry Cheesecake Milkshake image

Provided by Tia Mowry

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 pound fresh strawberries, hulled and halved, plus 4 strawberries, hulled and chopped
3 tablespoons strawberry jam
2 tablespoons agave syrup
Juice of 1/2 lemon
2/3 cup milk
6 tablespoons cream cheese, room temperature
3 cups good-quality strawberry ice cream

Steps:

  • In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
  • In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
  • For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.

Provided by Kathy Higgins

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10h45m

Yield 12

Number Of Ingredients 12

1 ¼ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons ground cinnamon
⅓ cup butter, melted
2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
½ teaspoon vanilla extract
3 eggs
1 tablespoon water

Steps:

  • Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  • Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  • Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  • Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g

ULTIMATE STRAWBERRY CHEESECAKE SHAKE



Ultimate Strawberry Cheesecake Shake image

Make and share this Ultimate Strawberry Cheesecake Shake recipe from Food.com.

Provided by Wildflour

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) package frozen unsweetened strawberries, thawed
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla
1 quart strawberry ice cream
strawberry cream soda (or regular)
whipped cream (optional)
maraschino cherry (optional)

Steps:

  • In blender, combine strawberries, cream cheese, vanilla, half the ice cream and a 1/2 cup of the cream soda.
  • Cover and blend til smooth.
  • Divide blended mixture among 6 tall (16 oz.) glasses.
  • Add a scoop of the remaining ice cream to each glass.
  • Top each glass with more cream soda. Garnish with whipped cream and a cherry!

Nutrition Facts : Calories 240.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 41.1, Sodium 96, Carbohydrate 29.9, Fiber 2, Sugar 2.7, Protein 4.1

SONIC STRAWBERRY CHEESECAKE SHAKE



Sonic Strawberry Cheesecake Shake image

Make and share this Sonic Strawberry Cheesecake Shake recipe from Food.com.

Provided by Punky Julster

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup milk
3 cups vanilla ice cream
1/2 cup strawberry, and syrup, from Jello-O No Bake Strawberry Cheesecake kit
3 tablespoons cheesecake mix, powder from cheesecake kit
canned whipped cream
2 teaspoons graham cracker crumbs, from cheesecake kit

Steps:

  • Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
  • Pour into two 12-ounce glasses.
  • Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
  • Serve.

Nutrition Facts : Calories 506.9, Fat 26.5, SaturatedFat 16.3, Cholesterol 104.2, Sodium 226.9, Carbohydrate 56.5, Fiber 2.1, Sugar 44.3, Protein 11.3

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