Strawberry Chocolate Pinwheels Recipes

STRAWBERRY CREAM CHEESE PINWHEELS

Steps:

• Combine cream cheese, milk, and powdered sugar in a small bowl.
• Layout one pinwheel bread and spread 1/4 of the cream cheese mixture over 3/4 of the bread. On the end with the cream cheese place cut strawberries in a single layer over about one third of the bread, then drizzle with honey. (Note: Create it lengthwise and keep some clear space...it will roll best).
• Begin rolling bread into a tight pinwheel. Slice into 6 pieces. Repeat with remaining ingredients.

STRAWBERRY & CHOCOLATE PINWHEELS MEXICAN DESSERT RECIPE

Steps:

• Place 2 tortillas on a work surface; spread chocolate frosting on each, leaving a 1/2-inch border around edge. Place remaining 2 tortillas on surface; spread each with cream cheese; top with strawberries. Make sure to leave a 1/2-inch border around edges.
• Stack one strawberry and cream cheese tortilla on top of chocolate tortilla and roll up jelly roll style. Repeat with remaining tortillas. Wrap each roll with plastic wrap and freeze for a 1/2 hour. To serve, slice off the trim at each end and cut each roll into 8 pieces.
• Enjoy this delicious chocolate Mexican dessert recipe!

STRAWBERRY NUT PINWHEEL COOKIES

Steps:

• In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
• Combine flour and baking powder; gradually add to creamed mixture.
• On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
• Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
• Roll up jelly-roll style, starting with a side.
• Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
• Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
• Bake at 375°F for 10 to 12 minutes or until lightly browned.
• Remove to wire racks to cool.