Strawberry Cream Cheese Jell O Pie Recipes

EASY STRAWBERRY JELL-O PIE

Steps:

• Bring sugar, water and cornstarch to a boil over medium high heat.
• Add Jell-O, stir until dissolved.
• Cool and then add strawberries.
• Refrigerate about 45 minutes or until it starts to congeal.
• Put in pie shell and cool completely.
• Top with whipped cream or ice cream to serve.

STRAWBERRY-CREAM CHEESE PIE

Steps:

• Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
• Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
• Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
• Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
• Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.

CREAM CHEESE STRAWBERRY JELLO PIE

Steps:

• 1. Mix your jello and hot water togather according to box directions set aside. Place your 8 oz of cream cheese in a med sized bowl. Mix your jello liquid with your cream cheese and blend well. Pour mixture in a 9 inch grahm cracker pie shell place the strawberries 1 layer at a time on top pie sprinkle with sugar. Freeze for 1 hr and serve

FRESH STRAWBERRY PIE I

Steps:

• In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
• Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
• Refrigerate until set. Serve with whipped cream, if desired.

STRAWBERRY CREAM CHEESE PIE

Steps:

• 1. THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.
• 2. Mix cream cheese, sweetened condensed milk, real lemon juice, and vanilla. Beat well. Refrigerate.
• 3. In a small saucepan, mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear.
• 4. Remove from heat and add box of strawberry Jello. Allow to cool slightly before pouring over strawberries.
• 5. Divide cream cheese mixture between two pie crusts.
• 6. Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without Cool Whip.