Strawberry Cream Cheese Monkey Bread Recipes

STRAWBERRY CREAM CHEESE MONKEY BREAD

Strawberry Cream Cheese Monkey Bread image

Strawberries and cream cheese are a classic combination, and they bring a fresh new taste to this sweet and gooey pull-apart bread.

Provided by By Stephanie Wise

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted, slightly cooled
1/4 cup milk
1 teaspoon vanilla
3 eggs
1 cup packed light brown sugar
2 teaspoons ground cinnamon
1/2 cup unsalted butter, melted
1 cup sliced fresh strawberries
1 package (3 oz) cream cheese, softened
3 tablespoons powdered sugar
3 tablespoons milk
1/4 teaspoon vanilla

Steps:

Heat oven to 350°F. Lightly spray fluted tube cake pan with cooking spray.
In large bowl, stir together dough ingredients until well combined. Transfer dough to lightly floured work surface. Divide dough into 24 pieces; roll each piece into a ball.
In small bowl, stir together brown sugar and 2 teaspoons cinnamon. Dip 10 balls of dough into 1/2 cup melted butter, tapping off excess; roll in brown sugar-cinnamon mixture. Place coated balls in single layer to cover bottom of pan.
Spoon half of the strawberries over layer of dough. Dip 10 more balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in single layer over strawberries. Top with remaining strawberries. Dip remaining balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in layer over strawberries.
Bake 25 to 30 minutes or until top is golden brown.
Meanwhile, in small bowl, beat together glaze ingredients until smooth and creamy. If necessary, add more powdered sugar or milk to create a smooth, thick glaze.
Remove bread from oven; cool in pan on cooling rack 5 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Top warm bread with cream cheese glaze. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY CREAM CHEESE BREAD

Strawberry Cream Cheese Bread image

Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination. If used, chopped pecans are recommended.

Provided by Seasoned Cook

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
1 (3 ounce) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk (half 'n half)
1 1/2 cups strawberries, chopped
1/2 cup finely chopped pecans (optional)

Steps:

With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir!
Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.
Grease and flour a 9x5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.

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