Strawberry Cream Cheese Spread Recipes

STRAWBERRY CREAM CHEESE RECIPE

Steps:

• Start by taking out the cream cheese to let it soften.
• Dice the strawberries cutting off the green leaves and making tiny bits of strawberries that will be spreadable.
• Then, add the cream cheese, strawberries, heavy cream, and sweetener to the stand mixer or electric mixer.
• Using the paddle attachment on the stand mixer or the mixing attachment on a hand mixer to beat the cream cheese and strawberries together.
• Start slow and push the strawberries down that creep up the sides using a rubber spatula.
• Turn the mixer on high until the strawberries and cream cheese are smooth.
• Add the cream cheese mixture to a serving bowl for dipping or spreading.

STRAWBERRY CREAM CHEESE

Steps:

• Combine strawberries and cream cheese in food processor. Puree until smooth. Serve.

STRAWBERRY CREAM CHEESE SPREAD

Steps:

• In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

STRAWBERRY-CREAM CHEESE BITES

Steps:

• Spread strawberry halves with cream cheese spread.
• Sprinkle with nuts.

STRAWBERRY CREAM CHEESE SNACKS

Steps:

• Slice strawberries in half and place in bowl.
• Spread cream cheese onto crackers.
• Put brown sugar into small bowl or plate. Press cut side of each strawberry into the brown sugar, then press each slice lightly onto cream cheese coated crackers.
• Enjoy!

STRAWBERRY CREAM DIP

Steps:

• In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

STRAWBERRY MUFFINS WITH CREAM CHEESE SPREAD

Steps:

• Combine cream cheese, strawberries, and honey in a food processor; pulse until smooth. Transfer to an airtight container and refrigerate.
• Preheat the oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray or line with paper muffin liners.
• Mix strawberries and 1 tablespoon sugar in a bowl. Set aside for 10 minutes.
• Stir flour, 3/4 cup sugar, baking powder, and salt together in a large bowl. Whisk eggs, milk, vegetable oil, and orange zest in a small bowl until well blended. Add the egg mixture to the flour mixture, stirring until just combined.
• Drain strawberries and gently fold into the batter. Divide the batter equally among the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Serve warm or cooled with the strawberry cream cheese spread.