Strawberry Crunch Crumble Recipes

STRAWBERRY CRUMBLE

Steps:

• Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
• Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
• Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
• Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
• Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.

STRAWBERRY CRUNCH TOPPING RECIPE

Steps:

• For Traditional Strawberry Topping (OVEN BAKE METHOD): Preheat oven to 350-degrees F; line a large baking sheet with parchment paper and set aside. Add Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Sprinkle the strawberry Jell-O powder over the Oreos. Pulse twice to combine. Pour the melted butter (and salt if using unsalted butter) over the mixture and pulse until thoroughly combined and the mixture resembles coarse crumbs (about 8-12 pulses). Transfer the crumbles to the prepared baking sheet and arrange in an even layer. Bake for 7-10 minutes, or until lightly toasted and fragrant (baking time will depend upon oven strength and the amount of butter you use). Place baking sheet on a wire cooling rack and cool completely to room temperature. Use and enjoy or store for later!
• For Quick Strawberry Topping (NO-BAKE METHOD): Add the Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Add the strawberries to the bowl and pulse a few times to combine. Drizzle 5 tablespoons of melted butter (and salt if using unsalted butter) over the crushed strawberry mixture. Pulse or stir until the mixture is just moistened (not wet) and comes together. Stir in more melted butter, ½ tablespoon at a time, as needed. You want the mixture to resemble coarse crumbs - don't over process! Serve and enjoy or store for later!

CLASSIC STRAWBERRY CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
• Place strawberries, white sugar, cornstarch, and lemon zest in a large bowl; stir to combine. Let stand for 10 minutes.
• Combine flour, oats, brown sugar, cinnamon, and salt in another large bowl. Stir to combine. Cut cold butter pieces into flour mixture with a pastry blender until mixture is crumbly and butter is about pea-sized.
• Evenly spoon strawberry mixture into the prepared baking dish. Sprinkle oat mixture on top of the strawberries, making an even layer.
• Bake in the preheated oven until the strawberry liquid is bubbling and the surface has browned, 35 to 40 minutes. Remove from oven and allow to cool for 10 minutes before serving.