Strawberry Crusted Strawberry Pie Recipes
DOUBLE-CRUST STRAWBERRY PIE
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. -Patricia Kutchins, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning., Remove foil. Cool on a wire rack 1 hour before serving.
Nutrition Facts : Calories 334 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 203mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
FRESH STRAWBERRY PIE WITH SPECIAL SHORTBREAD CRUST
Most fresh strawberry pies call for a regular pie pastry or a graham cracker crust. This crust is similar to shortbread and complements the fresh strawberries wonderfully! I hope you enjoy it as much as I do! My mom would make this pie every summer, and it was gone before you could blink, it's THAT good!
Provided by MapleLeafLili Hill
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375.
- Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers.
- Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges).
- Remove from oven and cool completely.
- While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear.
- (I use a whisk and stir constantly) Remove the glaze from heat.
- Add the butter and stir into the glaze until melted.
- Cool the glaze.
- While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust.
- When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly.
Nutrition Facts : Calories 2696.8, Fat 117.7, SaturatedFat 73.2, Cholesterol 305.1, Sodium 1230.6, Carbohydrate 400.9, Fiber 12.7, Sugar 269.9, Protein 23.9
STRAWBERRY PIE WITH BISQUICK CRUST
This scrumptious pie recipe was given to me many years ago by a co-worker. I have made it every year during strawberry season. I also made it with fresh peaches.
Provided by Irish Rose
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
- Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
- Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
- Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
- Cook for 1 minute and then pour over the berries in pie pan.
- Refrigerate at least 1 hour. Serve with whipped cream if desired.
Nutrition Facts : Calories 330.1, Fat 11.1, SaturatedFat 5.7, Cholesterol 20.7, Sodium 312, Carbohydrate 57.4, Fiber 2.5, Sugar 40.4, Protein 2.4
More about "strawberry crusted strawberry pie recipes"
STRAWBERRY PIE WITH STRAWBERRY CRUST - PUREWOW
From purewow.com
Estimated Reading Time 3 mins
- Make the Pie Crust: In a food processor, pulse the strawberries and granulated sugar to a fine powder. Add the flour and salt, and continue to process until well combined.
- Make a well in the center of the flour mixture and add the ice water (leave the ice cubes behind). Mix by hand until the mixture uniformly comes together but isn't sticky or tacky. If necessary, add more water 1 tablespoon at a time.
- Divide the pie dough in half and form each half into a 1-inch-thick disk. Wrap each disk tightly in plastic wrap and chill for at least 30 minutes or up to overnight.
ALL STRAWBERRY DOUBLE-CRUST PIE - THE PIE ACADEMY
From thepieacademy.com
STRAWBERRY PIE RECIPES
From allrecipes.com
EASY STRAWBERRY PIE RECIPE - HOW TO MAKE STRAWBERRY PIE
From thepioneerwoman.com
STRAWBERRY RHUBARB PIE CRUST RECIPE | XX PHOTOZ SITE
From xxphotoz.com
STRAWBERRY PIE WITH STRAWBERRY CRUST : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
STRAWBERRY PIE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
SHONEY’S STRAWBERRY PIE (+ EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
RICOTTA AND STRAWBERRY CHEESE PIE WITH ALMOND CRUST RECIPE
From foodhousehome.com
BLACK BOTTOM STRAWBERRY PIE - RECIPE - COOKS.COM
From cooks.com
FRESH STRAWBERRY PIE RECIPE | CRAZY FOR CRUST
From crazyforcrust.com
STRAWBERRY CRUSTED STRAWBERRY PIE | TASTEMADE
From tastemade.com
STRAWBERRY COBBLER WITH PIE CRUST - PARNELLTHECHEF
From parnellthechef.com
HOW TO MAKE STRAWBERRY PIE WITH GRAHAM CRACKER CRUST
From thesuperhealthyfood.com
STRAWBERRY PIE {WITH EASY SHORTBREAD CRUST} – …
From wellplated.com
STRAWBERRY PIE WITH STRAWBERRY CRUST RECIPE - EASY RECIPES
From recipegoulash.cc
BEST CRUST FOR STRAWBERRY PIE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST STRAWBERRY PIE RECIPES
From allrecipes.com
STUFFED-CRUST STRAWBERRY CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
STRAWBERRY PIE WITH GRAHAM CRACKER CRUST RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search