STRAWBERRY PASTA SALAD
Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (0.667 cup each).
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well., In a large bowl, whisk yogurt, oil, lemon juice, salt and cayenne until blended; stir in green onion, ginger and jalapeno. Add pasta and toss to coat., Refrigerate, covered, until serving. Stir in strawberries and sprinkle with almonds just before serving. If desired, sprinkle with coconut and mint.
Nutrition Facts : Calories 153 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
STRAWBERRY FIELDS
A delicious salad with a sweet and tangy dressing.
Provided by newcook89
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
- Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 5.6 mg, Fat 28.6 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 145 mg, Sugar 36.9 g
STRAWBERRY FIELDS PASTA SALAD
This Strawberry Fields Pasta Salad is the perfect dish to bring to your next picnic or potluck. Loaded with fresh flavors, it is easy to make and it's sure to be a hit with everyone!
Provided by Amy Desrosiers
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil. Add the pasta and cook according to the package directions. Drain and rinse pasta with cold water; set aside.
- In a large bowl, combine cooked pasta, strawberries, grapes, red onion, spinach, mandarin oranges, pecans, and feta with the lemon poppy seed dressing. Season with salt & pepper to taste.
- Toss salad to combine, and cover. Place bowl in the refrigerator to allow the flavors to meld.
- Enjoy salad chilled!
Nutrition Facts : ServingSize 1 serving, Calories 348 kcal, Carbohydrate 45 g, Protein 9 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 500 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 9 g
T.G.I.F.'S STRAWBERRY FIELDS SALAD
This is my favorite salad at TGIF! i LOVE it! :D They serve it with grilled chicken so i'd just add it to the recipe!
Provided by MeliBug
Categories Strawberry
Time 20m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix chopped pecans with brown sugar and water and heat; set aside.
- Slice strawberries into 1/4-inch slices.
- Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
- Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
- Strain strawberries from glaze and place on top of salad. Top with cracked pepper.
Nutrition Facts : Calories 1182.1, Fat 91.4, SaturatedFat 16.1, Cholesterol 24.9, Sodium 509.9, Carbohydrate 81.9, Fiber 14.6, Sugar 63.8, Protein 22.3
STRAWBERRY FIELDS SALAD
Make and share this Strawberry Fields Salad recipe from Food.com.
Provided by Munchkin Mama
Categories Greens
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Slice strawberries into ¼-inch slices and mix with balsamic vinegar, sugar and water to coat strawberries. Set aside to marinate.
- Mix chopped pecans with brown sugar and water in a pan and saute until glazed. (Be careful not to overcook). Set aside.
- Chop red leaf and Romaine lettuce into 2-inch pieces.
- Toss lettuce, parmesan cheese, balsamic vinaigrette, and glazed pecans together and place in salad bowls.
- Strain strawberries from glaze and arrange on top of salad.
- Top with cracked pepper.
Nutrition Facts : Calories 533.5, Fat 32.5, SaturatedFat 5.6, Cholesterol 16.6, Sodium 339.3, Carbohydrate 53.2, Fiber 9.8, Sugar 41.1, Protein 14.9
STRAWBERRY POPPYSEED PASTA SALAD RECIPE
This Strawberry Poppyseed Pasta Salad is so easy to make, and full of amazing fruity and savory flavor. Makes the perfect side dish, for any occasion.
Provided by Elyse Ellis
Categories Salad
Time 1h25m
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package; drain and set aside until cool.
- Mix poppyseed dressing and mayonnaise in a large mixing bowl. Add in cooled pasta and onions and mix gently until evenly coated.
- Fold in oranges and sliced strawberries.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 309 kcal, Carbohydrate 47 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 263 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
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STRAWBERRY SPINACH PASTA SALAD - BAREFEET IN THE KITCHEN
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5/5 (2)Total Time 20 minsCategory Main Course, SaladCalories 346 per serving
- Combine the cooked pasta, berries, spinach, and red onion in a large bowl. Combine the oil, vinegar, sugar, salt, and pepper in a small jar and shake to combine.
- Pour the dressing over the pasta salad ingredients. Toss with tongs to coat well. Top with crumbled goat cheese. Stir to mix throughout. Serve immediately or refrigerate until ready to serve.
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- Fill large pot of water 2/3 of the way full and add salt. Bring the water to a boil and then carefully add in the pasta. Cook the pasta in boiling water until al dente - springy & chewy & not mushy. It should take about 10 minutes. Make sure to stir often. Gluten free pasta likes to clump so you really need to keep it moving to prevent it from sticking together.
- In a small mixing bowl add the 1/3 cup olive oil, balsamic vinegar, maple, salt and pepper. Whisk to combine. Add the strawberries and toss in the oil mixture. Place the bowl in the fridge until ready to use.
- When the pasta is done, drain the boiling water and rinse under cold water to cool it down and keep it from cooking. Drain well.
- Add the pasta to a large bowl and pour the oil/strawberry mixture over the top. Add the salad greens, walnuts and feta and toss well to combine and coat everything in the dressing. Add more salt, pepper and balsamic vinegar as needed.
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