Strawberry Fruity Pebble Fried Golden Oreos Recipes

DEEP FRIED OREOS®

Steps:

• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.

FRIED OREOS

Steps:

• Fill a heavy bottom pot 3-4 inches deep with shortening or vegetable oil. Heat over medium high until the oil reaches 375°F. You will need to adjust the burner temp regularly during frying to maintain oil at precisely 375°F. Clip a candy thermometer on the pot to be able to regularly monitor the temperature.
• Whisk together pancake mix and water until a few lumps remain - the mixture should be thick enough to coat an Oreo, but thin enough that excess batter with drip off the Oreo.
• Dip an Oreo cookie into the pancake batter, tossing it to coat evenly on both sides. Lift the Oreo from the batter using a fork and quickly tap off any excess batter.
• Transfer the cookie gently into the heated oil and fry for 2-3 minutes, flipping the Oreo once the first side is golden brown.
• Lift the golden brown oreo from the oil with a slotted spoon and place on paper towels to soak up excess oil. Continue coating, frying, and straining the Oreos, adding several at a time to the oil, but maintaining the ideal fry temperature of 375°F.
• Dust fried Oreos with powdered sugar.
• Allow to cool for several minutes before serving.