Strawberry Glaze Recipes
STRAWBERRY GLAZE
Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.
Provided by Tracy McKibben
Categories Dessert Glaze Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend or puree the strawberries into a liquid.
- Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
- Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g
STRAWBERRY GLAZE
A Strawberry Glaze I haven't found on Zaar. I haven't try it but I guess it's delicious on a piece of cake :P
Provided by Boomette
Categories Dessert
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mash strawberries.
- Combine them with sugar and cornstarch in a heavy saucepan.
- Stir well.
- Cook oven medium heat until thick, stirring constantly.
- Stir in Grand Marnier.
- Cover and chill.
Nutrition Facts : Calories 638.4, Fat 0.6, Sodium 4.7, Carbohydrate 162.7, Fiber 4, Sugar 142.5, Protein 1.3
V'S STRAWBERRY GLAZE
This is my best strawberry glaze. I will make this for a topping on a low-calorie to very rich cheese cake. The topping will make the cheesecake!
Provided by Vseward Chef-V
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Crush enough strawberries to make 1 cup pulp.
- Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
- Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
- Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
- Cool to room temperature.
Nutrition Facts : Calories 60.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 0.9, Carbohydrate 13, Fiber 1, Sugar 10.7, Protein 0.3
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