Sunrise Cheese Bread Recipes
SUNRISE CHEESE BREAD
Easy cheese bread from the back of a Sunrise Dinner Roll package. I haven't made these, but the cinnamon raisin bun recipe is really good, so I'm thinking these will be too. The prep time includes time to thaw and let rise.
Provided by whirlybird
Categories Quick Breads
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Grease 10" pan (bundt, angel food or loaf).
- Place frozen rolls in pan.
- Drizzle melted butter and sprinkle cheese over dough.
- Cover with damp cloth and let thaw in warm location for about 8 hours or overnight. (This may be sped up by placing pan in 100 degree oven for about 4 hours).
- Bake at 350 degrees for 20 - 25 minutes, until golden brown. Let stand for 15 minutes, turn out of pan and enjoy.
Nutrition Facts : Calories 457.8, Fat 19, SaturatedFat 8.7, Cholesterol 31.3, Sodium 736.4, Carbohydrate 59, Fiber 3.5, Sugar 3.1, Protein 13.4
SOUTHERN SUNRISE
I made this for New Year's Eve and it was so good. I couldn't even taste the alcohol in it.
Provided by Nicole Jones
Categories Drinks Recipes Cocktail Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes. Add the lemon-lime soda and the bourbon liqueur. Serve over ice.
- Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture. Pour into cups filled with ice to serve.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 14.5 mg, Sugar 11.8 g
SUNRISE CHERRY PIE
Make and share this Sunrise Cherry Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 4h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons syrup.
- Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
- Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
- Gradually add sugar to cream, beating until stiff peaks form.
- Fold into cream cheese mixture.
- Pour into crust; top with remaining pineapple and pie filling.
- Chill several hours or overnight.
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