Strawberry Jello Cheesecake The Delicious Light No Bake Dessert Recipes

NO BAKE STRAWBERRY CHEESECAKE

Steps:

• Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
• Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
• Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
• Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

STRAWBERRY JELLO CHEESECAKE: THE DELICIOUS, LIGHT NO-BAKE DESSERT RECIPE

Steps:

• Crush the cookies in a food blender until fine.
• Mix cookie crumbs with melted butter.
• Use the cookie crumbs to form a crust on the bottom of the 16cm pan.
• Whisk cream cheese, sour cream and sugar.
• Pour milk on gelatin and microwave for 1 minute, mix to dissolve. Pour gelatin into cheese mixture and add strawberry puree in.
• Beat cream to form stiff peaks and fold it into the strawberry mixture.
• Pour strawberry cream over the cookie crust. Set to chill for 30 minutes.
• Dissolve another 6 g of gelatin in hot water and add it into 180 g of berry puree. Pour puree over the cream cheese layer, leave to chill again.
• Place strawberries on top of the set berry layer.
• Dissolve lemon jello following package directions. Pour jello on top and chill for the final time for 30 minutes.
• Remove the parchment paper.

NO BAKE LIGHT JELLO CHEESECAKE

Steps:

• Crush graham crackers into fine crumbs and mix well with egg white (since this is non-cook be careful NOT to get any yolk mixed into the recipe). Spread and press firmly into the bottom of a 9" bottom spring form pan. Refrigerate for 30 minutes until firm.
• Mix first Jello packet with 1/2 cup of boiling water. Stir until dissolved. Allow to sit at room temperature to cool slightly.
• Stir cream cheese until fluffy. Add strawberry yogurt and mix well. Add Jello into mixture and stir filling until well blended. Add filling into pan and if wanted lightly lay strawberry's over the top and push in ever so gently so they are in place. Refrigerate for 90 minutes or until firm.
• Meanwhile prepare second Jello packet as the box directs you. Allow to cool at room temperature until needed.
• When cheesecake is firm add a layer of Jello over the top (however much you choose to put on is up to you, I tend to put a thin layer on if I haven't used fruit, and a thick one if I have). Again refrigerate until firm (usually about an hour or so).