Mexican Cheeseburger Melt Recipes
DELUXE CHEESEBURGER MELT
No need for buns with this cheeseburger! Chances are the ingredients are on hand.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
- Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
- Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 1 g
DELUXE CHEESEBURGER MELT (COOKING FOR 2)
Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
- In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
- Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 45 mg, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 0 g
MEXICAN CHEESEBURGER MELT
Steps:
- Cut the onion long ways into rings and chop the jalapeno peppers. In a medium saute pan, heat 2 tbsp. of the butter. Once melted add the onions and jalapeno peppers and allow to saute until translucent. When cooked, set aside. In a large bowl, add the ground beef, Worcestershire sauce, liquid smoke, and taco seasoning. Using your hands, combine all the ingredients and form into 2 1/2 pound hamburgers (I made three). Take your second saute pan (preferably grill pan) and cook the hamburgers for 7 minutes on each side on medium high heat or until cooked according to preference. Place a piece on top of the hamburger and place the saute pan that you haven't used yet on top of the pan that is cooking your hamburger so the cheese can melt.Once the cheese has melted, place some of the sautéed onions and jalapeno on top of the burger for an extra 2 minutes and then remove from heat. In the third pan, melt the other 2 tbsp. of butter on low to medium heat and place the buns inside the pan and allow to toast for about 2 minutes and remove from heat. Immediately, while the bread is still warm, place another piece of cheese on the bottom, the burger with the onions, and add some banana peppers and whatever other hamburger toppings you like, such as avocado or pico de gallo.
MEXICAN GRILLED HAMBURGERS
When making Hamburgers for the boys, I make mine a little different adding extra zing and spice. I also like to place my burger in a flour tortilla and grilled a little longer to let the cheese melt. YUM, my favorite way to eat a hamburger.... like a taco. These burgers have salsa right in them too.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 30m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 14
Steps:
- Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
- Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
- Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
- Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
- Eat like a taco. YUM!
Nutrition Facts : Calories 458.5, Fat 24.2, SaturatedFat 9.8, Cholesterol 109.5, Sodium 608.2, Carbohydrate 29, Fiber 2.3, Sugar 2.8, Protein 29.5
CHEESE/MEXI MELT
Make and share this Cheese/Mexi Melt recipe from Food.com.
Provided by Rhonda O
Categories Cheese
Time 35m
Yield 6 depends on how much you want on the bun, 8 serving(s)
Number Of Ingredients 4
Steps:
- brown ground beef and drain fat.
- Cut in slices of Velveta.
- Use as much cheese as you like.
- Turn heat to low.
- Put a lid on it to melt cheese.
- Place on hamburger buns.
- We like these with Lay`s chips and cottage cheese!
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