Strawberry Jello Fluff Salad Recipes

STRAWBERRY FLUFF SALAD: STRAWBERRY JELLO SALAD RECIPE

Steps:

• Add contents of the gelatin package to a medium bowl.
• Stir in boiling water with the jello until dissolved.
• Pour crushed ice into the bowl and stir until the ice has melted.
• Place into refrigerator for 10 minutes or until it begins to set.
• Pour crushed pineapple and juices along with vanilla pudding into a large bowl. Stir to combine.
• Add the strawberries, mini marshmallows and cool whip. Mix well.
• Use a spoon to break up the strawberry jello and add it to the Cool Whip mixture. Mix well.
• Cover and refrigerate for at least one hour before serving.

STRAWBERRY FLUFF SALAD RECIPE

Steps:

• Add contents of the Jell-O package to a medium bowl.
• Add boiling water to the Jell-O and stir until dissolved. ve dissolved.
• Pour crushed ice into the bowl and stir until the ice has melted.
• Place into refrigerator for 10 minutes or until it begins to set.
• Add crushed pineapple and juices to a large bowl.
• Add vanilla pudding mix and stir to combine.
• Wash and trim strawberries, and cut into slices.
• Add to the other ingredients and stir to combine.
• Add mini marshmallows and Cool Whip.
• Stir to combine.
• Use a spoon to break up Jell-O mixture and add it to the Cool Whip mixture.
• Stir it in to combine.
• Cover and refrigerate for at least one hour before serving.

STRAWBERRY FLUFF

Steps:

• Combine Jell-O and yogurt in a large bowl until smooth.
• Stir in the remaining ingredients. Cover and refrigerate for at least 2 hours.
• Garnish with additional strawberries if desired.

STRAWBERRY FLUFF

Steps:

• In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

STRAWBERRY FLUFF JELLO SALAD

Steps:

• Pour dry pudding packet and Jell-o packet into a small pan and add 2 cups water. Stir well over medium heat until it boils. Remove from the stove and pour into a very large mixing bowl or into your electric mixer bowl Refrigerate until it thickens. (This takes apx 1-2 hours.) When you remove from the fridge, use a mixer, hand mixer, or whisk (with a LOT of muscle) to whip it until it is creamy and very few lumps are left. Add the Cool Whip - and mix lightly. Lightly fold in marshmallows and strawberries - save a few strawberries and marshmallows for a garnish. Pour into a nicer dish - because this one will be messy. Garnish. Cover and refrigerate until ready to go.

STRAWBERRY JELLO FLUFF SALAD

Steps:

• Whisk the vanilla pudding mix, strawberry jello mix, and water together in a medium saucepan and place over medium heat, and bring to a boil. Remove from the heat and pour it into a large mixing bowl and cover with plastic wrap.
• Place the mixture into the refrigerator to chill and firm up for 4 to 6 or overnight.
• After the mixture thickens use a handheld mixer to beat it until creamy.
• Use a rubber spatula to fold in the Cool Whip, marshmallows, and strawberries.

STRAWBERRY JELLO SALAD

Steps:

• In a medium bowl add Jell-O and mix in the boiling water. Mix until the Jell-O is dissolved about 2 minutes and set aside.
• Add the cream cheese to a large bowl and mix with an electric mixer for about 30 seconds to a minute or until fluffy. Add the sliced strawberry and beat with the mixer until the berries are finely chopped.
• Add the Jell-O and beat in with the mixer. Set in the refrigerator for 60 to 90 minutes or until the mixture is jelled.
• Remove from the refrigerator and add the Cool Whip and beat in with the mixer until the mixture is combined and fluffy.
• Put back in the refrigerator and chill for another 60 to 90 minutes until it is set.

STRAWBERRY FLUFF SALAD

Steps:

• Reserve 1/2 cup strawberries; refrigerate until ready to use.
• Combine remaining strawberries with pineapple, dry pudding mix, marshmallows and coconut in large bowl.
• Stir in COOL WHIP.
• Refrigerate 1 hour.
• Top with reserved strawberries before serving.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

FLUFF JELLO SALAD - ANY FLAVOR!

Steps:

• Place the cottage cheese in a large bowl.
• Sprinkle the Jello powder overtop. Mix well.
• Add the drained pineapple and oranges. Mix well.
• Fold in the Cool Whip and mini marshmallows.
• Cover and refrigerate until serving.

STRAWBERRY JELL-O FLUFF SALAD

Steps:

• In a large bowl, whisk together the boiling water and Jell-O until dissolved. Refrigerate, uncovered, for 1 hour until thickened.
• Remove from fridge. Using a whisk or a mixer, whip the thickened Jell-O until creamy and very few lumps are left. (Some little chunks may remain...no worries!)
• Stir in the Cool Whip and buttermilk. Fold in the strawberries and marshmallows, saving a few to garnish the top.
• If desired, transfer to a prettier serving bowl since the mixing bowl will get pretty messy! Cover and keep in the fridge for up to two days.

STRAWBERRY PINEAPPLE FLUFF JELLO SALAD

Steps:

• In a large bowl mix together instant french vanilla pudding with 1 1/2 cups of undrained pineapple. Cover and set aside.
• In a large glass measuring cup, or small bowl, mix together 3 oz.package of strawberry jello with 1 cup of boiling water. Mix until jello is dissolved. Add in 1/2 cup crushed ice cubes. Mix until thickened. Place in refrigerator and chill, mixing occasionally until mixture become slightly lumpy and thick. Do not allow to set.
• Add thickened jello mixture to pudding and pineapple mixture. Fold together until combined.
• Add container of cool whip. Fold ingredients together.
• Add 2 cups of mini marshmallows. Gently stir together.
• Add 1 cup chopped Strawberries. Mix until completely combined.
• Spoon into serving bowl. Cover and chill for 6 hours or over night.
• Before serving add crushed cookie crumbs around edge of salad and garnish with sliced fresh strawberries.

STRAWBERRY FLUFF

Steps:

• Mix together the cottage cheese and dry jello.
• Gently fold in the cool whip
• Add strawberries and mini marshmallows and gently stir in to the mixture.
• Place in the fridge for at least 1 hour to set.

STRAWBERRY FLUFF SALAD

Steps:

• With a hand or stand mixer, cream together the cream cheese and powdered sugar until smooth.
• In a separate bowl, dissolve the Jell-o into the milk. With the mixer running on the lowest speed, slowly and gradually pour the milk mixture into the cream cheese mixture. Mix on low until completely combined. Fold in the whipped topping. Mixture will be slightly thin but creamy. Fold in the strawberries and marshmallows.
• Refrigerate for at least 3 hours for the fluff to firm up.
• Before serving, transfer the strawberry fluff to a serving bowl and top with additional strawberry slices, marshmallows, and graham cracker pieces, if desired.