Key Lime Bundt Cake is delicious! This recipe made with a box of cake mix and a package of instant pudding. It's a mixture of tangy citrus and soft, sweet cake.
Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside
Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined
Mix in the green gel food coloring until combined
Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center
Allow to cool completely on the counter before removing from the pan
Combine all ingredients in your standing mixer and beat on high until smooth.
Spoon frosting into a piping bag and pipe the frosting over the top.
Sprinkle with key lime zest if desired
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