Strawberry Kiwi Salsa Recipes

STRAWBERRY KIWI SALSA

Steps:

• Place fruit, bay leaf, Orange Muscat wine in a bowl and stir well.
• Add Serrano peppers, yellow pepper, green onions, cilantro, allspice, fine sea salt and white pepper.
• Stir salsa, cover with plastic and chill for 30 minutes.
• Discard Bay Leaf; reseason with fine sea salt and white pepper to taste.
• Garnish with Fresh Cilantro Sprigs.

GRILLED TUNA WITH STRAWBERRY KIWI SALSA

Steps:

• To prepare the salsa, mix the vinegar, soy sauce, garlic, sugar, kiwis, cilantro, and strawberries. Set aside.
• Grill the tuna steaks to your liking.
• Top each steak with a few tablespoons of the salsa, and enjoy.

SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY

Steps:

• Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
• Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
• Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
• Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
• When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
• Enjoy!

STRAWBERRY KIWI CAIPIRINHA

Steps:

• Place strawberries, kiwi, and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca; stir.

SIMPLE STRAWBERRY SALSA

Steps:

• Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
• Cover bowl with plastic wrap and refrigerate at least 30 minutes.

STRAWBERRY SALSA

Steps:

• In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.

KIWI-STRAWBERRY SPINACH SALAD

Steps:

• Place the first five ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a small bowl; stir in green onions, sesame seeds and poppy seeds., In a large bowl, combine spinach, strawberries and kiwi. Drizzle with dressing; toss to coat.