Strawberry Low Carb Popsicles Freezer Pops Recipes

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STRAWBERRY LOW CARB POPSICLES FREEZER POPS



Strawberry Low Carb Popsicles Freezer Pops image

An easy low carb strawberry freezer pops fruit popsicles recipe sweetened with stevia. These sugar free strawberry popsicles can be frozen in bags or molds.

Provided by Lisa MarcAurele

Categories     Dessert     Snack

Time 20m

Number Of Ingredients 4

1/2 cup low carb sugar substitute (or other sugar substitute)
2 cups strawberries (sliced)
2 tablespoons lemon juice
4 cups water

Steps:

  • In a saucepan, heat sweetener and strawberries on medium low until a sauce is formed (about 5-10 minutes).
  • Place warm strawberry sauce and lemon juice in blender until smooth.
  • Combine with water in large bowl.
  • Pour liquid into popsicle molds or freezer pop bags.
  • Freeze until solid.

Nutrition Facts : ServingSize 1 g, Calories 8 kcal, Carbohydrate 2.1 g, Protein 0.2 g, Fat 0.1 g, Sodium 0.25 mg, Fiber 0.5 g

STRAWBERRY-CITRUS FREEZER POPS



Strawberry-Citrus Freezer Pops image

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 pops.

Number Of Ingredients 6

2 cups fresh strawberries, sliced
6 tablespoons water
1 tablespoon sugar
10 freezer pop molds or 10 paper cups (3-ounce size) and 10 wooden pop sticks
2 cups clementine segments (about 10), seeded if necessary
6 tablespoons orange juice

Steps:

  • Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours., Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY POPS



Strawberry Pops image

Everyone will love munching on these all-natural fruit pops when the weather turns steamy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h

Yield Makes 8

Number Of Ingredients 2

1 1/2 pints strawberries, rinsed and hulled
1/2 cup confectioners' sugar

Steps:

  • Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
  • Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.

Nutrition Facts : Calories 53 g, Protein 1 g

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