Cindys Sweet Sausage Pasta Sauce Recipes

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SAUSAGE PASTA SAUCE



Sausage Pasta Sauce image

Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth texture. Our toddlers love this recipe because the vegetables are "hidden" since they are pureed with the tomato sauce. -Michelle Krzmarzick Torrance, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 18

2 pounds bulk Italian sausage
2 medium onions, chopped
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
6 to 8 garlic cloves, minced
2 tablespoons olive oil
2 cans (29 ounces each) tomato sauce
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained
2 tablespoons brown sugar
4 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper
1-1/2 pounds uncooked bow tie pasta
1/2 cup heavy whipping cream
Shredded Parmesan cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings., Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth. Return to the pan. Add sausage; heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.

Nutrition Facts :

PASTA SAUCE WITH ITALIAN SAUSAGE



Pasta Sauce with Italian Sausage image

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

Provided by CRAIG

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h30m

Yield 6

Number Of Ingredients 12

1 pound Italian sausage links
½ pound lean ground beef
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (16 ounce) can canned tomatoes
1 (15 ounce) can canned tomato sauce
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Steps:

  • Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
  • In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
  • Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g

SWEET ONION & SAUSAGE SPAGHETTI



Sweet Onion & Sausage Spaghetti image

Sweet onion seasons turkey, adding rich flavor to Mary Relyea's wholesome pasta dish. At home in Canastota, New York, she tosses it together with light cream, basil and tomatoes for a quick, springy meal in minutes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

6 ounces uncooked whole wheat spaghetti
3/4 pound Italian turkey sausage links, casings removed
2 teaspoons olive oil
1 sweet onion, thinly sliced
1 pint cherry tomatoes, halved
1/2 cup loosely packed fresh basil leaves, thinly sliced
1/2 cup half-and-half cream
Shaved Parmesan cheese, optional

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook sausage in oil for 5 minutes. Add onion; cook 8-10 minutes longer or until meat is no longer pink and onion is tender. , Stir in tomatoes and basil; heat through. Add cream; bring to a boil. Drain spaghetti; toss with sausage mixture. Garnish with cheese if desired.

Nutrition Facts : Calories 334 calories, Fat 12g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 378mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic exchanges

SWEET SAUSAGE & PASTA



Sweet Sausage & Pasta image

Make and share this Sweet Sausage & Pasta recipe from Food.com.

Provided by Amateur Chef Kate

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium sweet onion
3 sweet bell peppers
1 (8 ounce) package mushrooms
4 large sweet Italian sausages
1 (11 ounce) can diced tomatoes
1 (11 ounce) can tomato sauce
parsley
salt
pepper
italian seasoning

Steps:

  • Throw all ingredients except pasta in a large skillet.
  • Pour a can of petite diced toms over top, and add tomato sauce.
  • Salt, pepper, Italian seasonings to taste.
  • Simmer until onions and peppers are tender.
  • Serve over pasta.

Nutrition Facts : Calories 359.7, Fat 23.3, SaturatedFat 8.2, Cholesterol 47.3, Sodium 1424, Carbohydrate 19.4, Fiber 4.8, Sugar 10.5, Protein 20.4

CINDY'S SWEET SAUSAGE PASTA SAUCE



Cindy's Sweet Sausage Pasta Sauce image

This is an old recipe I made up years ago... I still make it about once a month...If you like a sweet savory pasta sauce, then you will like this one...I use Turkey Sweet Italian Sausage...

Provided by CIndytc

Categories     Sauces

Time P2DT30m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb sweet Italian sausage
1 garlic clove, minced
2 (28 ounce) cans stewed tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (28 ounce) can water
1 sweet onion, diced
1 green pepper, diced
1/2 lb of sliced fresh mushrooms
1/2 cup parsley
1 tablespoon sugar
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon Italian spices
2 cups mild cheddar cheese, grated

Steps:

  • Remove sausage from casings and fry up in a little olive oil.
  • crumble up and drain.
  • Add onions with a little more olive oil and cook until soft.
  • Add the rest of the ingredients except for the cheese.
  • Simmer for 1 1/2 hours.
  • Add grated cheese, stir in until melted.
  • Cover 1 hour over low heat and simmer. Serve over your favorite kind of pasta.

Nutrition Facts : Calories 313.1, Fat 14.9, SaturatedFat 7.9, Cholesterol 46.7, Sodium 1447.5, Carbohydrate 28.1, Fiber 4.8, Sugar 17.7, Protein 21.1

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