SAUSAGE PASTA SAUCE
Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth texture. Our toddlers love this recipe because the vegetables are "hidden" since they are pureed with the tomato sauce. -Michelle Krzmarzick Torrance, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings., Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth. Return to the pan. Add sausage; heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.
Nutrition Facts :
PASTA SAUCE WITH ITALIAN SAUSAGE
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g
SWEET ONION & SAUSAGE SPAGHETTI
Sweet onion seasons turkey, adding rich flavor to Mary Relyea's wholesome pasta dish. At home in Canastota, New York, she tosses it together with light cream, basil and tomatoes for a quick, springy meal in minutes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook sausage in oil for 5 minutes. Add onion; cook 8-10 minutes longer or until meat is no longer pink and onion is tender. , Stir in tomatoes and basil; heat through. Add cream; bring to a boil. Drain spaghetti; toss with sausage mixture. Garnish with cheese if desired.
Nutrition Facts : Calories 334 calories, Fat 12g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 378mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic exchanges
SWEET SAUSAGE & PASTA
Make and share this Sweet Sausage & Pasta recipe from Food.com.
Provided by Amateur Chef Kate
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Throw all ingredients except pasta in a large skillet.
- Pour a can of petite diced toms over top, and add tomato sauce.
- Salt, pepper, Italian seasonings to taste.
- Simmer until onions and peppers are tender.
- Serve over pasta.
Nutrition Facts : Calories 359.7, Fat 23.3, SaturatedFat 8.2, Cholesterol 47.3, Sodium 1424, Carbohydrate 19.4, Fiber 4.8, Sugar 10.5, Protein 20.4
CINDY'S SWEET SAUSAGE PASTA SAUCE
This is an old recipe I made up years ago... I still make it about once a month...If you like a sweet savory pasta sauce, then you will like this one...I use Turkey Sweet Italian Sausage...
Provided by CIndytc
Categories Sauces
Time P2DT30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Remove sausage from casings and fry up in a little olive oil.
- crumble up and drain.
- Add onions with a little more olive oil and cook until soft.
- Add the rest of the ingredients except for the cheese.
- Simmer for 1 1/2 hours.
- Add grated cheese, stir in until melted.
- Cover 1 hour over low heat and simmer. Serve over your favorite kind of pasta.
Nutrition Facts : Calories 313.1, Fat 14.9, SaturatedFat 7.9, Cholesterol 46.7, Sodium 1447.5, Carbohydrate 28.1, Fiber 4.8, Sugar 17.7, Protein 21.1
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