Strawberry Mango Muffins Recipes

FRESH MANGO MUFFINS

Fresh Mango Muffins image

This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family.

Provided by indomacarons

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 pinch salt
3 eggs
¼ cup heavy whipping cream
¼ cup unsalted butter, melted
3 cups mango - peeled, seeded, and cubed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 23.6 g, Cholesterol 63.5 mg, Fat 7.2 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 102.3 mg, Sugar 10.4 g

STRAWBERRY MANGO MUFFINS

Strawberry Mango Muffins image

I needed to use up extra strawberries and mangoes. Instead of another fruit salad, I came up with this recipe. I have made these using both regular and mini muffin cups. TIP: For a special touch add a topping to your muffins before you bake them. Over batter in muffin cups, sprinkle quick-cooking rolled oats, a homemade streusel, cinnamon and sugar, coconut flakes or chopped nuts.

Provided by sexymommalucas

Categories Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 15

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 -3 teaspoons ground cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup butter, softened
3 ounces cream cheese, softened
3 large eggs
3/4 cup applesauce (I like to use cinnamon flavored)
4 ounces vanilla yogurt
1 teaspoon lemon juice
1 cup chopped strawberry
1 cup chopped mango

Steps:

Preheat oven to 350°F.
Grease the bottoms of muffin cups or line with paper wrappers; set aside.
In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon.
In a larger bowl, mix butter, sugars and cream cheese together, blending until creamy. Add eggs one at a time, mixing thoroughly. Add applesauce, yogurt, add lemon juice stirring until combined.
Add dry ingredients from medium bowl to the large bowl, with creamy mixture, stirring just until moistened.
Gently fold in strawberries and mango.
Divide batter evenly among greased muffin cups.
Add optional topping over top muffin cups. See tip above for ideas.
Bake 20 minutes or until toothpick inserted in center comes out clean. Time may vary depending on the size muffin cups used.
Cool 10 minutes in cups on wire racks. Remove muffins from cups and let cool completely.

Nutrition Facts : Calories 304.7, Fat 12.1, SaturatedFat 7.1, Cholesterol 82.2, Sodium 368.7, Carbohydrate 44.8, Fiber 1.6, Sugar 20.4, Protein 5.4

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