Strawberry Margarita Popsicles Recipes

STRAWBERRY MARGARITA POPSICLES | MARGARITA POPSICLES

Steps:

• Arrange popsicle molds in a popsicle mold stand if using a Zoku, or ice pops mold insert if using a traditional popsicle mold. If you're using the zipper bags like I did, no set up is needed.
• Muddle your strawberries. You can read about how to muddle fruit in this post.
• Pour 1 1/2 cups sparkling water, lime juice, and tequila into a bowl.
• Make a simple syrup by warming the remaining sparkling water, honey, and strawberries. If you'd rather not heat on the stove, replace the sparkling water with hot water.
• Combine tequila lime mixture with simple syrup mixture, stir well.
• If your mold requires it, add popsicle sticks and freeze for 3 - 4 hours or overnight.
• Pour 1 1/2 cups sparkling water, lime juice, and tequila into a bowl.
• Make a simple syrup by warming remaining sparkling water and honey.
• Combine tequila lime mixture with simple syrup mixture, stir well.
• Freeze for 3 - 4 hours or overnight.

STRAWBERRY MARGARITA POPSICLES

Steps:

• Evenly divide the mashed strawberries between the popsicle molds. Sprinkle a small pinch of salt over strawberries.
• Top with margarita mix to the popsicle molds fill line. Freeze according to product recommendations.
• Once frozen enjoy on it's own or in a small glass of tequila with a bit of salt for sprinkling.

STRAWBERRY MARGARITA ICE POPS

Steps:

• In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
• Unmold the ice pops and serve.

STRAWBERRY MARGARITA ICE POPS

Steps:

• To make the fresh strawberry puree, puree the strawberries in a blender or food processor with a few tablespoons of water. Pour through a fine-mesh sieve and press with a spoon to release all the juice.
• Combine the sugar and 1 cup of the strawberry puree in a saucepan over medium heat. Bring to a simmer, whisking so the sugar dissolves. Simmer for 1 to 2 minutes, then turn off the heat. Stir in the fruit punch, lime juice, tequila and Grand Marnier.
• Fill each ice-pop mold with a lime slice. Pour the strawberry mixture over top. Freeze according to your ice-pop maker's directions, for at least 4 to 6 hours. Serve with a sprinkle of sea salt.

STRAWBERRY MARGARITA POPSICLES

Steps:

• Set aside about 1/4 cup chopped strawberries.
• Combine the rest of the ingredients in a blender and blend until smooth. I suggest adding 1/2 cup sugar to start and then adding more sugar if you want more sweetness.
• Next pour the mix into popsicle molds.
• Skewer strawberry pieces on popsicle sticks and put into molds.
• Freeze for 4 hours or until solid.