Strawberry Margarita Tuna Recipes
STRAWBERRY MARGARITA
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
STRAWBERRY MARGARITAS
Make and share this Strawberry Margaritas recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lime wedges in a blender, and process until smooth.
- Pour evenly into each of 4 large glasses.
- Garnish with lime wedges, if desired.
- Serve immediately.
STRAWBERRY MARGARITA SWORDFISH
Looking for a seafood dinner recipe? Then check out this berry laden swordfish steak dish that's made with nonalcoholic margarita mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish steaks; turn to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Set oven control to broil. Remove fish from marinade; set aside marinade. Place fish on rack in broiler pan. Brush with marinade; sprinkle with 1/4 teaspoon of the salt. Broil fish with tops about 4 inches from heat 5 minutes.
- Carefully turn fish. Brush with remaining marinade; sprinkle with remaining 1/4 teaspoon salt. Broil 4 to 6 minutes longer or until fish flakes easily with fork. Toss strawberries and pretzels; serve over fish.
Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
SPICY STRAWBERRY MARGARITA
Steps:
- Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
- In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!
STRAWBERRY MARGARITA
Refreshing drink in the summer.
Provided by ROXON99
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place strawberries, lemonade concentrate, tequila, and triple sec in a blender. Blend until smooth. Add ice cubes as needed.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 39.1 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 32.2 g
STRAWBERRY MARGARITA TUNA
A very nice recipe I found while searching cooking websites. Would be nice for those summer weekend get-togethers.
Provided by lauralie41
Categories Tuna
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, add margarita mix, lime juice and garlic. Place steaks in marinade, cover, and refrigerate for up to 24 hours.
- When ready to prepare fish on broiler pan, remove fish from marinade. Brush marinade on fish and sprinkle with 1/4 teaspoon of salt. Broil 4 inches from the heat for five minutes.
- With large spatula, carefully turn fish and brush with rest of marinade and 1/4 teaspoon salt. Broil another four to five minutes or until the fish will flake easily with a fork.
- Discard any remaining marinade and sprinkle fish with strawberries and pretzels, serve.
Nutrition Facts : Calories 260.7, Fat 6.3, SaturatedFat 1.5, Cholesterol 43.1, Sodium 495.4, Carbohydrate 21.4, Fiber 2, Sugar 4, Protein 28.9
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