Strawberry Mascarpone Scones Recipes
STRAWBERRY MASCARPONE SCONES
Fresh strawberries and lemon zest pair up with mascarpone cheese in these scones that are perfect with juice, tea or coffee.
Provided by Good Life Eats
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 15
Steps:
- Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
- Whisk together eggs, milk, vanilla, and honey. Using two knives, cut the mascarpone cheese and butter into the flour mixture.
- Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together. Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
- Divide dough into two equal portions. Flatten into 8 inch rounds. Bake at 375°F on a parchment paper lined sheet for 20-30 minutes.
- In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY MASCARPONE SCONES WITH HONEY MILK GLAZE
Make and share this Strawberry Mascarpone Scones With Honey Milk Glaze recipe from Food.com.
Provided by l-dakin
Categories Scones
Time 45m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
- Whisk together eggs, milk, vanilla, and honey.
- Using two knives, cut the mascarpone cheese and butter into the flour mixture.
- Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together.
- Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
- Flatten into 8 inch rounds. Bake at 375 degrees F on a parchment paper lined sheet for 20-30 minutes. In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled.
- Cut round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.
Nutrition Facts : Calories 493.8, Fat 14.2, SaturatedFat 8.3, Cholesterol 86.4, Sodium 438.8, Carbohydrate 82.3, Fiber 2.3, Sugar 32.2, Protein 9.1
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- Pre-heat the oven to 400 degrees and line a baking sheet with a silicone mat or parchment paper. Combine the flour, sugar, baking powder, nutmeg and salt in a large mixing bowl and whisk them together to aerate them. Gently stir in the mascarpone cheese, strawberry balsamic vinegar and fresh strawberries until it just comes together into a sticky dough. Dust your clean hands with a little extra flour and bring it together into a ball, then flatten it out into an even disc about 6 inches in diameter on a well floured surface. Sprinkle the top with flour as well.
- Cut the disc of dough into 8 equal wedges by quartering it, then cutting each quarter in half. Transfer the wedges to the baking sheet and bake the scones for 15-20 minutes. They should be puffy and golden and just baked through. While they bake, make the easy drizzle for topping. Simply stir the mascarpone, balsamic, powdered sugar, vanilla and water together thoroughly until it is a thin mixture perfect for drizzling.
- When the scones are done, let them cool for a few minutes. While they cool, drizzle the mascarpone mixture generously on top. Serve them immediately with great tea or coffee and enjoy!
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