Strawberry N Cream Salad Recipes

STRAWBERRIES AND CREAM SALAD

Steps:

• Combine strawberry jell-o mix, vanilla pudding mixes and hot water in a large saucepan.
• Bring mixture to a boil, stirring frequently. Continue boiling (and stirring) until mixture turns clear.
• Pour into dish or bowl and chill until set. I usually make the night before and chill overnight.
• Combine Cool Whip with jell-o/pudding mixture (a potato masher works well for this step).
• Add diced strawberries immediately before serving. Stir gently to combine.
• Refrigerate leftovers.

STRAWBERRY 'N CREAM SALAD RECIPE

Steps:

• Empty Jello into large bowl and dissolve in boiling water. Add partly thawed strawberries and bananas. Refrigerate until almost firm. Pour 1/2 of mixture into dish or casserole and spread layer of sour cream over mixture. Pour remaining Jello mixture over sour cream. Refrigerate until ready to serve. If desired, sprinkle nuts just before serving.

STRAWBERRY CREAM SALAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool.
• In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.
• In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving.

CREAMY STRAWBERRY SALAD

Steps:

• Beat cream cheese, sugar and vanilla together in large mixing bowl with electric mixer on medium speed until smooth.
• Fold in whipped topping, strawberries( thawed and undrained) and marshmallows.
• Spoon into 8 inch square pan.
• Cover and refrigerate for 8 hours.

STRAWBERRY SOUR CREAM SALAD

Steps:

• Dissolve Jello with boiling water and strawberry juice.
• Add Strawberries and mix well.
• Add smashed Bananas and drained Pineapple.
• Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).
• Spread sour cream evenly over top of congealed jello.
• Add remaining jello mixture and chill until well set (several hours or set overnight for best results).