Strawberry Nesquik Sandwiches Recipes

BISQUICK STRAWBERRY SHORTCAKE

Bisquick Strawberry Shortcake image

Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 quart (4 cups) strawberries, sliced
1/4 cup sugar
2 1/3 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1/2 cup heavy whipping cream

Steps:

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts : Calories 410, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 23 g, TransFat 3 g

STRAWBERRY NESQUIK™ SANDWICHES

Strawberry Nesquik™ Sandwiches image

A COOL dessert for adults and kids alike.

Provided by Allrecipes Member

Time 10m

Yield 7

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
¾ cup Strawberry Flavor NESTLE® NESQUIK™ Powder
21 large rectangular piece or 2 squares or 4 small rectangular pieces whole graham crackers
1 cup strawberries, sliced
1 medium banana, sliced

Steps:

COMBINE cream cheese and Nesquik in small mixer bowl; beat until smooth and creamy. Spread cream cheese mixture evenly over tops of graham crackers. Top 7 frosted crackers evenly with strawberries; top 7 frosted crackers evenly with bananas.
STACK banana-topped crackers over top of strawberry-topped crackers. Top with remaining frosted crackers, frosting-side-down. Serve immediately.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 56.7 g, Cholesterol 35.2 mg, Fat 15.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 349.2 mg, Sugar 34.3 g

STRAWBERRY NESQUIK® LAYER CAKE

Strawberry Nesquik® Layer Cake image

Two pink cake layers are delicately flavored with strawberry Nesquik®, frosted with cream cheese frosting, and filled with a sturdy whipped cream, making this a perfect summertime dessert.

Provided by The Savvy Scientist

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 19

Ingredients

1 ½ cups white sugar
1 cup unsalted butter, at room temperature
½ cup strawberry-flavored milk powder (such as Nesquik®)
4 eggs, separated, at room temperature
1 teaspoon vanilla extract
8 drops red food coloring, or as desired
3 cups unbleached all-purpose flour
3 teaspoons baking powder
2 pinches salt, divided
1 cup whole milk, at room temperature
2 cups cold heavy cream
2 tablespoons confectioners' sugar
1 (3.4 ounce) package instant vanilla-flavored pudding mix
2 tablespoons whole milk, or more as needed
¾ cup chopped fresh strawberries
1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, at room temperature
½ cup shortening
1 (16 ounce) package confectioners' sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round layer cake pans.
Cream sugar, butter, and strawberry powder together for cake until smooth and fluffy, about 5 minutes. Add separated egg yolks 1 at a time, beating after each addition. Add vanilla extract and red food coloring. Beat until color is consistent.
Blend together flour, baking powder, and 1 pinch salt together in a separate bowl.
Add flour mixture to the creamed mixture in 3 batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl. Beat batter for 1 minute more.
Beat egg whites and remaining pinch of salt together in a separate bowl using a mixer with a whip attachment until stiff peaks form. Gently fold in whipped egg whites until smooth and consistent. Pour batter into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center of the layers comes out clean, 25 to 30 minutes. Cool on a wire rack for 15 to 30 minutes. Flip cakes out and invert onto the wire rack to cool to room temperature.
While the cake layers are cooling, combine cold heavy cream and confectioner's sugar in a clean mixing bowl. Whisk until cream begins to thicken and soft peaks form. Add pudding mix slowly while continuing to whisk; filling should be thick (almost dry) at this time. Add milk until mixture has a thick, smooth consistency. Fold in strawberries. Set filling aside.
Beat cream cheese, butter, and shortening together in a mixing bowl using an electric mixer until creamy. Scrape down the bowl and add confectioner's sugar. Blend until smooth. Set frosting aside.
Spread filling between the cooled cake layers. Frost the cake and decorate as desired.

Nutrition Facts : Calories 938.6 calories, Carbohydrate 105.4 g, Cholesterol 192.5 mg, Fat 55.3 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 30.8 g, Sodium 365.3 mg, Sugar 77.3 g

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