Strawberry Orange Chia Jam Recipes

FRESH STRAWBERRY CHIA JAM

Fresh Strawberry Chia Jam image

Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 8h10m

Yield 16

Number Of Ingredients 5

Ingredients

14 ounces sliced fresh strawberries
⅓ cup agave nectar
¼ cup chia seeds
2 teaspoons lime juice
2 tablespoons chia seeds

Steps:

Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 8.7 g, Fat 1.1 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 6.2 g

STRAWBERRY CHIA JAM

Strawberry Chia Jam image

Strawberry Chia Jam is an easy, sweet 4 ingredient recipe that's the perfect alternative to regular jam. It's gluten-free and vegan!

Provided by Sabrina Snyder

Categories Spread

Time 20m

Number Of Ingredients 4

Ingredients

2 cups strawberries (, sliced)
2 tablespoons chia seeds
1 tablespoon sugar (, (or honey))
1 tablespoon freshly-squeezed lemon juice

Steps:

Add strawberries to a saucepan on medium heat.
Cook for 10 minutes, stirring occasionally until the berries start to break down.
Stir in the chia seeds, sugar and lemon juice and cook for 2 minutes.
Turn off the heat and let cool before storing.
Refrigerate for up to 1 week.

Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STRAWBERRY-ORANGE CHIA JAM

Strawberry-Orange Chia Jam image

No pectin is needed in this quick jam that is thickened with chia seeds. The subtle orange flavor adds a pop of brightness to the strawberries. Spread on toast, or top your yogurt or oatmeal! Keep in the fridge for up to a week, if it even lasts that long! Can be frozen, if desired.

Provided by France C

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound fresh strawberries, hulled and roughly chopped
2 tablespoons freshly squeezed orange juice
2 tablespoons white sugar
¼ teaspoon grated orange zest
2 tablespoons chia seeds
1 (8 ounce) jar with lid

Steps:

Place strawberries in a medium saucepan over medium heat. Add orange juice, sugar, and orange zest. Stir to combine and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
Add chia seeds and stir to combine. Simmer until jam starts to thicken, about 5 minutes more. Use a potato masher to break up large pieces for a smoother texture. Cool completely; jam will continue to thicken as it cools. Pour into the jar and refrigerate.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 9.1 g, Fat 1 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.1 mg, Sugar 6.2 g

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