Strawberry Oreo Cheesecake No Bake Recipes

NO BAKE STRAWBERRY CHEESECAKE WITH OREO CRUST

Steps:

• Crush Oreos in a bag with a rolling pin or in a food processor until they are medium and fine crumbs.
• Add melted butter and stir until combined.
• Press into the bottom and slightly up the sides of a standard size pie plate or springform pan.
• Refrigerate until ready to fill.
• In a large bowl, beat or whisk the cream cheese until smooth.
• Add the powdered sugar and beat or whisk until smooth.
• Add the greek yogurt, lemon juice, vanilla extract, and almond extract. Beat or whisk until smooth.
• Add the cream and whisk or beat on high until light and fluffy and medium peaks form about 2 minutes.
• Pour the prepared filling into the prepared crust. Smooth out.
• Place sliced strawberries on top in a circular design or however you desire.
• Refrigerate for at least 1 hour (see note), up to overnight (see note).

STRAWBERRY OREO CHEESECAKE (NO BAKE)

Steps:

• To make the base use a food processor to whizz up the oreo biscuits into crumbs, or bash them with a rolling pin in a bowl
• Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set
• For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese and icing sugar until smooth with no lumps
• Add the strawberry flavouring and enough pink food colouring for a baby pink colour (remember you can always add more but can't tke away). Then add the double cream and whisk until it is thick and holds it's shape
• Smooth the mixture into the tin on top of the biscuit base, then put it in the fridge overnight, or for at least 4 hours, to set
• Remove from the tin and put on your serving plate. Smooth the sides with a butter knife to create a neater finish
• Whip up the double cream with the icing sugar and vanilla, and pipe rosettes all around the edge
• Crush up the remaining oreos and sprinkle the crumbs in the centre, then add pink sprinkles if you like
• Serve immediately, store any leftovers in the fridge and eat within 2 days