Strawberry Pineapple Frozen Yogurt Recipes

EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT

Steps:

• Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
• Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
• Freeze according to manufacturer's directions for a soft-serve consistency.

FROZEN STRAWBERRY YOGURT

Steps:

• Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
• Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

STRAWBERRY FROZEN YOGURT

Steps:

• Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
• Cover and let stand at room temperature for 1 hour, stirring every so often.
• Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
• You may press the mixture through a mesh strainer to remove any seeds; this is optional.
• Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer's directions.
• May eat right away or transfer to freezer container and freeze several hours for firmer texture.

BROILED PINEAPPLE WITH FROZEN YOGURT

Steps:

• Heat broiler, with rack in top position. Place a cast-iron or other heavy-bottomed ovenproof skillet in oven to heat, 5 minutes. Carefully place pineapple rounds in hot skillet. Sprinkle each slice with a pinch of ground cinnamon and 1 teaspoon sugar. Broil until edges turn golden, about 8 minutes, rotating skillet as needed.
• Serve warm or at room temperature, topped with a scoop of vanilla frozen yogurt and dash of cinnamon.

THREE-FRUIT FROZEN YOGURT

Steps:

• In a large bowl, mash the bananas and strawberries. Stir in the pineapple, yogurt and sugar. Fold in the whipped topping. Cover and freezer until firm. May be frozen for up to 1 month.

STRAWBERRY PINEAPPLE FROZEN YOGURT

Steps:

• In a small saucepan, sprinkle gelatin over water.
• Let stand 5 minutes.
• Heat gelatin over low heat until dissolved.
• Add sugar and stir until dissolved- Let cool.
• Stir in yogurt.
• Refrigerate in shallow dish until thickened, about 45 minutes.
• Add strawberries and pineapple and whip until light and fluffy, about 2 minutes with electric mixer.
• Pour into freezer tray, without dividers, or cupcake papers and freeze until firm, about 2 hours.
• Let stand at room temperature about 10 minutes before serving.