Lolas Pecan Butterscotch Bars Recipes
BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 25 bars
Number Of Ingredients 7
Steps:
- In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
- Beat in the egg.
- Stir in remaining ingredients.
- Spread in a greased and floured 8 x 8" square pan.
- Bake in a preheated 325°F oven for 20-25 minutes.
- Cool. Cut into bars.
Nutrition Facts : Calories 72.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13.9, Sodium 41.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.7
BUTTERSCOTCH PECAN DESSERT
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
Nutrition Facts : Calories 242 calories, Fat 14g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
CONTEST-WINNING PECAN CARAMEL BARS
My co-workers request these sweet bars all the time, so I make sure to take some for our group lunches and at Christmastime. The butterscotch chips make them different from most pecan bars. They're a great way to feature our Georgia pecans, and we call them irresistible!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned and set. Cool for 10 minutes on a wire rack., In a small bowl, beat the milk, egg and maple flavoring. Stir in the butterscotch chips. Spread over crust. Sprinkle with pecans. Bake for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 371 calories, Fat 24g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 178mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTER PECAN BARS
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.
Provided by Franci
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 68.9 g, Cholesterol 92.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 12.2 g, Sodium 148.2 mg, Sugar 52.4 g
RICH BUTTERSCOTCH BARS
Make and share this Rich Butterscotch Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 2 doz bars
Number Of Ingredients 8
Steps:
- Set oven to 325°F.
- Grease a 13x9-in baking pan.
- In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
- Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
- Press the remaining crumb mixture into greased prepared pan.
- In a small bowl, beat cream cheese until smooth.
- Add the sweetened milk, egg and vanilla; mix well.
- Stir in pecans.
- Pour over the crust.
- Sprinkle with the reserved crumb mixture.
- Bake for 30-35 mins, or until bars tests for done.
- Cool, cut in bars.
- Store in the refrigerator.
CHOCOLATE BUTTERSCOTCH BARS
If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation :)
Provided by iewe7726
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cookie crumbs, melted butter, and chocolate extract.
- Press into bottom of lightly greased 13x9 pan.
- Sprinkle with coconut, grated chocolate, and butterscotch chips. Pour the condensed milk over the top.
- Bake at 350 degrees on center rack for 15 minutes.
- Sprinkle the pecans over the top and continue baking for 5-10 minutes, or until the edges are lightly browned.
- Cool in pan on a wire rack before cutting into 24 bars.
Nutrition Facts : Calories 225.6, Fat 13.4, SaturatedFat 7.6, Cholesterol 10.9, Sodium 118.2, Carbohydrate 26.1, Fiber 1.9, Sugar 18.7, Protein 3.5
FUDGY BUTTERSCOTCH BARS
Make and share this Fudgy Butterscotch Bars recipe from Food.com.
Provided by koko-girl
Categories Bar Cookie
Time 1h
Yield 48 bars, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180 degrees celcius.
- Grease pan.
- In a saucepan, melt chocolate chips with the 2 tablespoons of margarine and condensed milk.
- Stir constantly and set aside when mixture is well blended and looks smooth.
- In another saucepan, melt 1 cup of margarine over low heat.
- Remove from heat and add brown sugar and eggs.
- Blend well.
- Add the rest of the ingredients (flour, coconut, vanilla, salt, etc) and mix well.
- Spread half of this batter into the pan then layer the chocolate mixture by tablespoonfuls over the batter.
- Now spread the remaining batter over this chocolate layer.
- With the tip of a knife, swirl slightly to create a marble appearance.
- Bake for 30- 35 minutes or until slight golden brown and center comes out clean when a toothpick is inserted.
- Cool for at least 45 minutes.
- Cut into bars.
Nutrition Facts : Calories 168.6, Fat 8.7, SaturatedFat 3.1, Cholesterol 11.6, Sodium 71.3, Carbohydrate 22.2, Fiber 0.8, Sugar 17.3, Protein 2
LOLA'S PECAN BUTTERSCOTCH BARS
My mom used to make these when I was growing up. Every time I make them I get requests for the recipe, which is a bit embarrassing as they are so simple! I have hesitated to post the recipe, as now my secret will be out, but these are just too good to keep to myself. Enjoy!
Provided by mangomom
Categories Bar Cookie
Time 35m
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter with brown sugar.
- Add egg and vanilla.
- Mix well, then gradually work in flour.
- Spread mixture in ungreased 9"x13" pan.
- Brush with 1 beaten egg or 1/4 cup egg beaters.
- Sprinkle with 1 cup brown sugar and 1 cup chopped pecans. I have also made with walnuts and macadamias, but prefer pecans.
- Bake at 350 degrees (or convection at 333 degrees) for 20-25 minutes, until well browned and set.
Nutrition Facts : Calories 425.7, Fat 22.9, SaturatedFat 10.6, Cholesterol 75.9, Sodium 135.4, Carbohydrate 53, Fiber 1.4, Sugar 35.8, Protein 4.2
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