Strawberry Preparado Recipes

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STRAWBERRY PARFAITS



Strawberry Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY PRESERVES



Strawberry Preserves image

Preserves are exactly that, a delicious way to preserve berries' warm-weather flavor. Making jam can even put to use fruit that is slightly past its prime.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 3

2 pounds strawberries, hulled
1 tablespoon plus 1/2 teaspoon, freshly squeezed lemon juice
1 cup sugar

Steps:

  • Put strawberries and lemon juice in a large saucepan. Cook, stirring occasionally, over low heat until juices are released, about 40 minutes. Stir in sugar.
  • Bring to a boil over medium heat. Cook, stirring occasionally, until mixture registers 210 degrees on a candy thermometer, about 15 minutes. Let cool completely; skim foam from surface with a spoon.

STRAWBERRY PRESERVES



Strawberry Preserves image

I remember grandma making jelly and preserves, hers were the very best, she never used pectin and the flavor was wonderful. I haven't tried this yet myself, but I plan to soon. I hope to make some with Splenda. I will post my notes when done.

Provided by Melaine

Categories     Strawberry

Time 12h15m

Yield 2 1/2 cups

Number Of Ingredients 2

1 quart berries
2 1/2 cups sugar, divided

Steps:

  • Cap and rinse berries, place in a large colander.
  • Pour boiling water over berries and let drain 1 minute.
  • Combine berries and 1 cup sugar in a dutch oven. Bring to a boil; boil 7 minutes, stirring frequently. Stir in remaining 1 1/2 cups sugar; boil an additional 7 minutes, stirring frequently.
  • Pour strawberry mixture into a shallow 13x9-inch pan; skim off foam with a metal spoon.
  • Let stand, uncovered, in a cool place 12 hours; shake pan occasionally so that berries will absorb syrup and remain plump and whole.
  • Skim off foam with a metal spoon, pour preserves into sterilized jelly glasses, leaving 1/2 inch headspace.
  • Cover with a 1/8 inch layer of paraffin. cover with lids.

Nutrition Facts : Calories 774, Sodium 2, Carbohydrate 200, Sugar 199.6

STRAWBERRY PREPARADO



Strawberry Preparado image

Provided by Elaine Louie

Categories     easy, non-alcoholic drinks

Yield 1 serving

Number Of Ingredients 4

1/2 pint fresh strawberries, hulled and sliced (about 1 cup)
1 cup milk or ice water
4 ice cubes
1 to 2 tablespoons sugar, or to taste

Steps:

  • Combine all the ingredients in a blender, and process until smoothly puréed.

STRAWBERRY AND BANANA PREPARADO



Strawberry and Banana Preparado image

You can also make this without the rum. From a cookbook called Mexican - Healthy Ways with a favorite Cuisine. Enjoy!

Provided by susie cooks

Categories     Smoothies

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups strawberries
2 bananas
4 ounces coconut milk
1/2 cup water
3/4 cup white rum
1/4 cup grenadine
ice

Steps:

  • Hull the strawberries and cut them in half. Peel bananas and cut into chunks.
  • Put the fruit in a food processor or blender, add in coconut milk and water. Process until smooth, scraping down the sides as necessary.
  • Add the rum, grenadine and ice. Blend until smooth and thick.
  • Serve immediately, garnish with sliced strawberries if desired.

Nutrition Facts : Calories 331.1, Fat 5.2, SaturatedFat 4.7, Sodium 18.7, Carbohydrate 48.1, Fiber 3, Sugar 35.3, Protein 1.5

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