Strawberry Quick Jam No Pectin Recipes

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STRAWBERRY QUICK JAM (NO PECTIN)



Strawberry Quick Jam (No Pectin) image

Love homemade jams but not ready to start canning? In this video, I show you how to make a strawberry quick jam that is pectin-free and will stay fresh for about 3 weeks. It's easy and delicious!

Provided by Jerry James Stone

Categories     Condiment

Time 22m

Number Of Ingredients 4

1 lb fresh strawberries
½ cup granulated sugar
2 tablespoons fresh lemon juice
Pinch of salt

Steps:

  • Add strawberries, sugar, lemon juice, and a pinch of salt to a heavy-bottomed pot and cook the mixture over a medium heat. As the fruit begins to soften, mash the fruit with a potato masher. Place 2-3 metal spoons in the freezer.
  • Bring the mixture to a boil and stir frequently. Cook until the mixture thickens, about 20 minutes.
  • To check for doneness, dip one of the frozen spoons in the mixture. If you can drag your finger across and the jam holds its form, it is done.
  • Transfer the mixture to a 2 8-ounce mason jars and let cool. Seal and keep in the fridge for up to 3 weeks.

Nutrition Facts :

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