Strawberry Rosemary Martini Recipes

STRAWBERRY ROSE BELLINI

Steps:

• Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
• Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
• To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.

STRAWBERRY ROSEMARY MARTINI

Steps:

• Muddle rosemary, strawberries, and orange slice in bottom of martini shaker. Use a muddler, flat end of cooking spoon, etc.
• Add ice, vodka, lemonade, and a touch of club soda to shaker.
• Shake well and strain into martini glass.
• Garnish with a strawberry and rosemary sprig and enjoy!

STRAWBERRIES WITH HONEY-ROSEMARY WHIPPED CREAM AND CANDIED ROSEMARY

Steps:

• Combine the strawberries and orange liqueur in a bowl and set aside at room temperature for 30 minutes or cover and refrigerate for 1 hour.
• Combine the cream, honey and 1 sprig of the rosemary in a small saucepan. Bring to a simmer over medium heat and cook for 2 to 3 minutes, stirring occasionally. Set aside to cool to room temperature, then refrigerate, covered, until well-chilled
• Meanwhile, break the remaining rosemary into small sprigs and combine them in a small saucepan with 1/2 cup water and 1 cup of the sugar. Bring to a boil, stirring to dissolve the sugar, then remove the rosemary from the syrup using tongs and toss it in a bowl with the remaining 1/2 cup sugar. Transfer the candied rosemary to a lightly oiled cooling rack or silicon pad to dry.
• Strain the chilled cream into a stainless steel bowl and whisk until soft peaks form. Divide the macerated strawberries between four bowls. Top each with two tablespoons of whipped cream and a sprinkling of candied rosemary. Serve.

ROSEMARY STRAWBERRY DAIQUIRI

Steps:

• In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.

FRESH STRAWBERRY MARTINI

Steps:

• Prep martini glasses by either putting them in the freezer to frost or rimming them with sugar.
• To rim a glass with sugar slice a very ripe, or over ripe strawberry 1/2 way through and gently wipe it around the edges of the glass so the juice just barely coats it.
• Now turn it upside down into a shallow dish filled with sugar.
• In a shaker put clean, hulled strawberries in bottom and mash with a wooden spoon until they are very well smashed.
• Add fresh Ice to fill the shaker and add the vodka, strawberry syrup and about 1 tsp sugar or more depending on your sweet tooth.
• Shake for about 20 seconds until well mixed.
• Now pour into the prepped glasses, garnish and serve!