Strawberry Rosé Wine Slushie Recipes

STRAWBERRY ROSé SLUSH

Strawberry Rosé Slush image

This Strawberry Rosé Slush is a fast and inexpensive frozen drink to enjoy this summer. No fancy blender or liquors required!

Provided by Beth - Budget Bytes

Time 5m

Number Of Ingredients 3

Ingredients

1/4 lb frozen strawberries (unsweetened) ($0.50)
1 cup Rosé ($2.24)
1 Tbsp powdered sugar ($0.02)

Steps:

Add the frozen strawberries, powdered sugar, and rosé to a blender. Blend until the drink is thick and smooth.
If the drink is too thick to blend properly, add a splash more of rosé. If the drink is too thin, add a couple extra frozen strawberries or a few ice cubes and blend again.

Nutrition Facts : ServingSize 1 Serving, Calories 251.3 kcal, Carbohydrate 22.3 g, Protein 1.1 g, Fat 0.1 g, Fiber 1.2 g, Sodium 13.5 mg

STRAWBERRY WINE SLUSHIES - AKA FROZEN ROSé

Strawberry Wine Slushies - aka Frozen Rosé image

Make ahead easy, refreshing and so frosty for the hottest of days. Whip up Strawberry Wine Slushies (frozen rosé) in a blender using fresh strawberries, and rosé with a hint of liquor of choice. *See blog post for tips and more notes.

Provided by Traci York | Vanilla And Bean

Categories Adult Beverage Appetizer Cocktail

Time 6h10m

Number Of Ingredients 6

Ingredients

1 C (226g) Rose Wine (plus up to 2/3 C (141g) more for blending after frozen, I like Bonterra,)
1 C (155g) Strawberries (fresh)
1.5 oz (42g) Simple Syrup (or 4 Tbs Honey - adjust to taste)
2 oz (57g) Aperol (, Lillet Blanc or Orange Liquor like Grand Mariner)
1/2 Lemon (juiced)
1/2 C (70g) Ice (crushed)

Steps:

Into the pitcher of a high speed blender (I use VitaMix), add the strawberries, rose, simple or honey, Aperol (or Lillet Blanc or Orange Liquor), lemon juice and ice. Blend until liquified.
Place pitcher in the freezer and freeze for 6-8 hours.
Scrape the icy mixture from around the blender blades and add up to 5 oz more of liquid Rose to thin and to help get the blender blades moving. Blend, pulsing if needed and adding more Rose' as needed to loosen the mixture.
Share right away or scrape mixture into a storage container and freeze until ready to share.
Strawberry wine slushies can be made up to one week in advance.

Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

RASPBERRY ROSE WINE SLUSHIE

Raspberry Rose Wine Slushie image

Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

Provided by Elizabeth

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

3 cups frozen raspberries
16 fluid ounces chilled rose wine
1 cup ice cubes
¼ cup triple sec

Steps:

Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g

STRAWBERRY FROSE (FROZEN ROSE SLUSHY)

Strawberry Frose (Frozen Rose Slushy) image

A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.

Provided by Nicholio

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 4h40m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound strawberries, hulled
½ cup white sugar
½ cup water
1 (750 milliliter) bottle Malbec red wine

Steps:

Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
Pour mixture into a 9x13-inch baking pan; stir in the wine.
Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
Remove from freezer and stir to breakup the larger frozen clumps.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 6.3 mg, Sugar 21.1 g