Strawberry Shirley Recipes
STRAWBERRY SHIRLEY
Make and share this Strawberry Shirley recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, mix the lemon, sugar, grenadine, and strawberries until relatively smooth.
- Pour into a glass with ice; top with 7-up and stir.
- Garnish with a fresh strawberry or maraschino cherry.
SPARKLING SHIRLEY
Steps:
- Combine sugar and food coloring. Dip champagne flutes in water and rim in sugar.
- Fill flutes 1/4 way with cranberry juice, then fill remainder with sparkling cider. Garnish each with a maraschino cherry.
Nutrition Facts : Calories 103, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 26 grams, Fiber 0 grams, Protein 0 grams, Sugar 23 grams
DON'T CALL IT SHIRLEY
Steps:
- Muddle the cherries and lime wedges in a glass. Add ice and top with the soda.
STRAWBERRY HIBISCUS LIMEADE
Red drinks are central to Juneteenth celebrations, as the color red represents the blood shed by enslaved people. Strawberry soda is commonly served, but this punch builds on that tradition, adding hibiscus, lime juice and mint to a strawberry base. It's a great way to use up slightly overripe strawberries. (It's better to use overripe berries than underripe ones, since underripe berries can have bitter notes.) The pineapple juice ice cubes are a little extra effort, but they melt right into the drink, changing its flavor as you drink it. At first, it's good. Over time, it's incredible.
Provided by Millie Peartree
Categories non-alcoholic drinks
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- The night before serving, make the pineapple ice cubes: Pour pineapple juice into an ice cube tray, and allow to freeze overnight.
- To a large pot, add 6 cups of water and bring to a boil over high heat. (Alternatively, you can boil the water in a tea kettle.)
- Add the mint leaves to a pitcher, and muddle them to release oils. To the pitcher, add the tea bags, boiling water and lime juice. Stir to combine, then steep for 15 minutes.
- While the tea steeps, purée strawberries in a blender. (You should have about 1 cup purée.)
- Add strawberry purée and hibiscus syrup to the pitcher, stir and refrigerate until ready to use.
- Add pineapple ice cubes, if using, to each glass, and pour limeade over. Serve garnished with fresh strawberries, lime slices and mint.
SHIRLEY TEMPLE
A favorite drink for little girls and party-goers alike. Some grenadines may have alcohol in it, so be sure to check for that before you make this for children.
Provided by Bunny
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Into a tall glass, pour soda and grenadine over ice. Add cherry and straw.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 21.8 g, Fiber 0.1 g, Sodium 20.6 mg, Sugar 0.5 g
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