Strawberry Smothered Twinkies Recipes
STRAWBERRY TWINKIE DESSERT
Strawberry Twinkie Dessert is a spectacular 3-ingredient dessert that's great for holiday entertaining. This is a great substitute for Strawberry Shortcake and uses Hostess Twinkies, frozen sliced strawberries, and Cool Whip non-dairy topping. This lovely strawberry dessert will rock your world! Prepare to be indulged.
Provided by Teresa
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Cut Twinkies lengthwise and layer cream-side-up in bottom of 9x13" baking dish.
- Spoon thawed strawberries over top of Twinkies.
- It will cover the surface pretty well.
- Spread Cool Whip over top.
- Refrigerate until ready to serve.
STRAWBERRY TWINKIE DESSERT
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Provided by Cali
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g
TWINKIE STRAWBERRY SURPRISE
This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)
Provided by Karen..
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
- Pour strawberries all over the top.
- In a large bowl, mix pudding, milk and whipped topping until well combined.
- Spread over strawberries.
- Cover and refrigerate several hours overnight.
Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9
TEXAS TWINKIES
Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.
Provided by burtvilla
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Slice the jalapenos in the shape of a "T": cut a straight vertical line from top to bottom with a cross-cut directly under the stem, making sure to cut only halfway through the jalapenos. Use a spoon to remove and discard all seeds and membranes. Place jalapenos on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and place jalapenos in a bowl of ice water to extract the rest of the seeds' oil. If you do not do this step, they will be extremely spicy. Raise the oven temperature to 350 degrees F (175 degrees C).
- Remove jalapenos from the water and blot dry with a paper towel. Spread 1 tablespoon of cream cheese inside of each jalapeno. Place approximately 2 ounces of brisket inside each, then wrap with a slice of bacon. Sprinkle a pinch of kosher salt and a pinch of ground pepper over the top of each bacon-wrapped jalapeno, then transfer to the baking sheet.
- Bake in the preheated oven for 30 minutes. Remove from the oven and brush tops with BBQ sauce. Continue to bake for 5 minutes more.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 6.5 g, Cholesterol 52.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 5.5 g, Sodium 592.5 mg, Sugar 4.1 g
STRAWBERRY SMOTHERED TWINKIES
This is my mom's version of strawberry shortcake - Twinkies smothered in strawberry sauce and topped with whipped cream. It is super easy to make and absolutely delicious!
Provided by Lucky Clover
Categories Dessert
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- 1. Wash strawberries and drain well. Hull and slice each strawberry into several pieces.
- 2. Place strawberries in medium-sized container and mash with potato masher until you reach the consistency you desire.
- 3. Sprinkle with 1/4 to 1/2 cup of sugar, depending on how sweet you like the sauce.
- 4. Cover and refrigerate sauce for several hours. Do not add water; the strawberries will make their own juice.
- 5. Place Twinkies in individual dishes and top with strawberry sauce and whipped cream.
Nutrition Facts : Calories 48.5, Fat 0.3, Sodium 0.9, Carbohydrate 12, Fiber 1.8, Sugar 9.2, Protein 0.6
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