SODA POP CAKE
A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.
Provided by Lori
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
- In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
- To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.5 g, Cholesterol 1.2 mg, Fat 5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 265.1 mg, Sugar 27.4 g
SLOW-COOKER STRAWBERRY SODA CAKE
When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy. The topping smells divinely like chocolate-covered strawberries. (Remember this one for Valentine's Day!) Delicious served with whipped cream or powdered sugar. -Laura Herbage, Covington, Louisiana
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix chocolate milk, melted butter and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; gradually mix into chocolate milk mixture. Stir in chocolate chips. Spread into a greased 3- or 4-qt. slow cooker., For topping, in a small saucepan, combine soda and sugars. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in dark chocolate chips, jam and molasses; pour over batter., Cook, covered, on high until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours. Serve with whipped cream and strawberries.
Nutrition Facts : Calories 504 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 423mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY SODA CAKE
This recipe is a little different from the others. This is my DD favorite cake. I cannot count how many times I have given out the recipe. I like it because you make it up the day before. I have also used a butter cake mix with good results. I have used other brands also. Cooking time does not include overnight refrigeration time.
Provided by happynana
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease bottom of 13 x 9 pan with cooking spray or use shortening and a flour dusting.
- Blend cake mix, water, oil and eggs in a large bowl until moistened. Or, make as your cake mix directs if using different cake mix.
- Beat with mixer on medium speed for 2 minutes.
- Bake cake for 34 to 38 minute Remove from oven and cool.
- Dissolve jello in hot water.
- Add soda to jello mixture.
- When cake has cooled but still warm, poke full of holes with fork. If cake pieces come with fork, just put back on cake.
- Pour jello mixture over cake.
- Let cool completely.
- Mix pudding and milk together until thick. Fold in cool whip.
- Spread on cake.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 309.4, Fat 13.5, SaturatedFat 5, Cholesterol 43, Sodium 362.2, Carbohydrate 43.7, Fiber 0.3, Sugar 31.2, Protein 4.2
STRAWBERRY SUMAC CAKE
In the introduction to this recipe from her cookbook, "Watermelon and Red Birds," Nicole Taylor notes that cooks in the Mediterranean and the Middle East know the acidic tang of crimson dried powdered sumac as a kitchen staple. Sumac doesn't get a lot of love in American kitchens, even though edible sumac species grow wild throughout America and are essential in the Indigenous American kitchen. Dr. Cynthia Greenlee wrote about how foraging is back in style for a new generation of Black Americans. If you want to forage for the wild variety of sumac and dry and prepare the spice at home, the fall season is the time to do it. Look for sumac with red berry clusters, such as staghorn sumac. Be sure to avoid berries of any other color, which may be poison sumac.
Provided by Nicole Taylor
Categories cakes, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Prepare the strawberries: Combine the chopped strawberries, sumac, sugar and almond extract in a small bowl and set aside to macerate, a process of letting the berries soften and release their juices.
- Meanwhile, prepare the cake: Heat the oven to 350 degrees. Grease a 9-inch round cake pan or springform pan with 1 tablespoon olive oil.
- In a large bowl, whisk together the flour, cornmeal, salt, baking soda and baking powder to combine. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment or in a medium bowl using a handheld mixer, beat the eggs and 1 cup/200 grams sugar on medium-high speed until very pale and light yellow in color, about 3 minutes. The mixture should thicken and make ribbons that slowly lose their shape when they fall off the whisk attachment. With the mixer on high speed, slowly add the remaining 1 cup/240 milliliters olive oil and beat until everything is combined.
- Reduce the speed to medium-low and slowly begin adding the dry ingredients in 3 additions, adding the half-and-half in between additions. Mix until just combined. Remove the bowl from the stand mixer and fold in the diced strawberries and their liquid. Pour the batter into the prepared pan, smoothing the top with a spatula. Arrange the halved strawberries on the top.
- Bake for 50 to 65 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean. If the cake is becoming too brown before the center has set, cover loosely with foil.
- In a small bowl, mix the remaining 2 tablespoons/25 grams sugar with the sumac. Sprinkle the cake with the sumac sugar while still slightly warm.
- Allow the cake to cool in the pan on a wire rack for 20 minutes. Turn the cake out of the pan onto the rack or release the springform ring and remove it. (If using a standard cake pan, some sugar may fall off of the cake. Use parchment or wax paper to catch any stray sugar and sprinkle back over the cake.) Let cool completely before serving. Store leftover cake in an airtight container or wrapped in plastic wrap at room temperature for up to 1 day (or refrigerate up to 4 days).
STRAWBERRY SODA TARTS
Red foods like red velvet cake and strawberry pie, but particularly red soda, have become a staple of Juneteenth celebrations. I thought it would be awesome to make a dessert with strawberry soda since enslaved people weren't allowed to enjoy this beverage. They celebrated their freedom by drinking red soda, so cheers to these strawberry-inspired tarts! Vanilla tart dough is filled with fresh strawberries, a mascarpone filling and topped with a strawberry soda gelée.
Provided by Lasheeda Perry
Categories dessert
Time 5h10m
Yield 12 tarts
Number Of Ingredients 21
Steps:
- For the tart dough: Combine the butter, confectioners' sugar and lemon zest in the bowl of a stand mixer fitted with the paddle attachment. Cream until light and fluffy, 2 to 3 minutes, stopping to scrape down the edges of the bowl halfway through.
- Meanwhile, combine the flour and salt in a separate bowl. Combine the egg yolks and vanilla in another bowl.
- While the mixer is running, gradually add the egg yolk mixture to the butter mixture. Stop and scrape down the sides of the bowl, then mix until fully incorporated. Stop the mixer and add the flour mixture. Mix just until incorporated. Add the cream and mix just until incorporated (do not overmix).
- Wrap the dough in plastic wrap and press to flatten it into a disk. Refrigerate for at least 2 hours or overnight.
- Roll the chilled dough out on a lightly floured surface until it is 1/8-inch thick. Stamp out 12 disks from the dough with a 5-inch round cutter; you will have to reroll the
- scraps at least once to get 12.
- Line a baking sheet with parchment paper. Fit the dough rounds into twelve 3-inch pastry rings. Refrigerate while you preheat the oven to 350 degrees F.
- Just before baking, trim any excess dough from the pastry rings with a paring knife. Bake until the pastry is light golden brown, 20 to 22 minutes. Cool and remove the rings.
- For the strawberry filling: Hull and finely dice the strawberries. Place in a small bowl and stir in the jam. Place 2 teaspoons of filling into each cooled tart shell.
- For the mascarpone mousse: Place the water in a small microwave-safe cup. Sprinkle the gelatin over top and let sit for 5 minutes to bloom. After it blooms, microwave the mixture for 10 seconds or until it melts. Make sure it does not get hot.
- Meanwhile, whip the cream to soft peaks in the bowl of a stand mixer fitted with the whisk attachment. Whip in the confectioners' sugar and zest. Transfer to a small bowl and set aside.
- Remove the whisk attachment and fit the mixer with the paddle attachment. Beat the cream cheese and mascarpone until smooth. Beat in the vanilla. Beat in the gelatin mixture. Working in 2 batches, fold the whipped cream into the cream cheese mixture with a rubber spatula until there are no streaks of whipped cream.
- Transfer the mousse to a disposable pastry bag. Snip off the tip. Pipe the mousse on top of the strawberry jam. Place a slice of strawberry on top of each. Refrigerate until the mousse is set, at least 1 hour.
- For the strawberry soda gelée: Place 1/4 cup of the strawberry soda in a small microwave-safe cup. Sprinkle the gelatin over top and let sit for 5 minutes.
- Microwave the gelatin for 10 seconds or until it melts. Make sure it does not get hot. Combine the remaining 1 1/4 cups soda with the gelatin in a large liquid measuring cup (allow the fizzle to subside). Slowly pour the gelée over the set mousse. Refrigerate until set, at least 1 hour.
STRAWBERRY POP CAKE
My kids have started requesting this cake for their birthdays! It is very easy to make. Poking holes into a cake with a fork is fun for the whole family. :) The icing bowl gets licked clean whenever I make this.
Provided by Chef Doozer
Categories Gelatin
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Prepare white cake mix according to package directions.
- Pour into a 9 x 13 baking pan.
- Bake as directed.
- When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
- As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
- Refrigerate.
- To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
- Spread over cooled cake.
- Garnish with strawberries if desired.
- Store in refrigerator.
More about "strawberry soda cake recipes"
STRAWBERRY SODA CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory CakeServings 12Calories 163 per serving
STRAWBERRY CREAM SODA CAKE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
5/5 (5)Total Time 28 minsCategory DessertCalories 180 per serving
STRAWBERRY SODA JELLO CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (19)Total Time 40 minsCategory Dessert, CakeCalories 1009 per serving
2 INGREDIENT STRAWBERRY CAKE RECIPE - EATING ON A DIME
From eatingonadime.com
HOW TO MAKE TWO-INGREDIENT SODA CAKE | RECIPE AND …
From tasteofhome.com
2 INGREDIENT STRAWBERRY CAKE - HOW TO MAKE 7 UP …
From temeculablogs.com
STRAWBERRY BREAKFAST CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
STRAWBERRY SODA POP CAKE - MOMMY'S KITCHEN
From mommyskitchen.net
STRAWBERRY SODA CAKE -YOURMODERNFAMILY.COM
From yourmodernfamily.com
FROM SCRATCH STRAWBERRY CAKE RECIPE
From thebestcakerecipes.com
TWO-INGREDIENT SODA CAKE - BETTER HOMES & GARDENS
From bhg.com
STRAWBERRY SYRUP FOR STRAWBERRY SODA • FIVEHEARTHOME
From fivehearthome.com
2 INGREDIENT STRAWBERRY SODA CAKE - IN THE KIDS' KITCHEN
From inthekidskitchen.com
Cuisine AmericanTotal Time 45 minsCategory RecipesCalories 960 per serving
STRAWBERRY CAKE RECIPE UK | KITCHEN MASON
From kitchenmason.com
SLOW-COOKER STRAWBERRY SODA CAKE
From pinterest.ca
229 EASY AND TASTY STRAWBERRY SODA CAKE RECIPES BY HOME …
(2-INGREDIENT) STRAWBERRY SODA CUPCAKES WITH LEMON CREAM …
From yummyhealthyeasy.com
CREAM SODA CONFETTI SHEET CAKE WITH STRAWBERRY-SOUR CREAM …
From southernliving.com
STRAWBERRY SODA CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
STRAWBERRY SODA CAKE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
STRAWBERRY SODA CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY SODA CAKE! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
CAKEMIX - STRAWBERRY SODA CAKE + FROSTING - THE RECIPE CIRCUS
From recipecircus.com
SODA CAKE WITH WHIPPED STRAWBERRY TOPPING - SIMPLY LAKITA
From simplylakita.com
STRAWBERRY SODA CAKE RECIPE HAWAII RECIPES ALL YOU NEED …
From stevehacks.com
STRAWBERRY SODA POP CAKE - I DIG PINTEREST
From idigpinterest.com
STRAWBERRY SODA MINI-CAKES - MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
STRAWBERRY SODA POP CAKE | RECIPE - PINTEREST
From pinterest.com
10 NOSTALGIC SODA CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
STRAWBERRY SODA CAKE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
STRAWBERRY ITALIAN SODA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
245 EASY AND TASTY STRAWBERRY SODA CAKE RECIPES BY HOME COOKS
From cookpad.com
SWEET AND YUMMY STRAWBERRY SODA CUPCAKE RECIPE
From 3boysandadog.com
STRAWBERRY SODA RECIPE| MAKE SODA WITHOUT A MACHINE!
From divascancook.com
STRAWBERRY POKE CAKE - MAMA LOVES FOOD
From mamalovesfood.com
OUR SODA AND CAKE MIX BAKING GUIDE | ALLRECIPES
From allrecipes.com
SLOW-COOKER STRAWBERRY SODA CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
INA GARTEN'S STRAWBERRY COUNTRY CAKE IS WHAT SUMMER'S ARE MADE …
From thekitchn.com
STRAWBERRY CAKE RECIPE VINEGAR BAKING SODA
From recipeschoice.com
THE TASTIEST FROM-SCRATCH STRAWBERRY CAKE RECIPE
From sugarandsparrow.com
RECIPE: STRAWBERRY SODA CAKE - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love