Strawberry Soup I Recipes

DISNEY WORLD'S STRAWBERRY SOUP

Steps:

• Thaw the frozen berries in their juices.
• Blend all of the ingredients (except the fresh berries) on low until smooth.
• Chill, shake well before serving.
• Add fresh strawberry halves as a garnish.

SUMMER STRAWBERRY SOUP

Steps:

• In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

STRAWBERRY SOUP

Steps:

• In a covered blender container or Cuisinart, place all the ingredients and blend until smooth.
• Cover and refrigerate until well chilled.
• At serving time pour into dessert dishes.

CHILLED STRAWBERRY SOUP

Steps:

• Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

STRAWBERRY SOUP

Steps:

• Clean and cut strawberries in to pieces.
• Reserve 1 1/2 cup of the cut strawberries. Chill until serving time.
• Add the strawberries, water and sugar to the blender and process until soupy.
• Run mixture through a fine strainer to get all the liquid; discard the seeds and solids.
• Pour into a large bowl and add the amaretto, stir.
• Cover and place chill.
• In a small bowl mix sour cream with 1/4 cup powder sugar.
• Cover and chill until serving time.
• To serve mix reserved strawberry pieces into soup.
• Ladle soup into bowls.
• Serve with a spoon of sour cream mixture in the middle. You may use equal amounts of Splenda in place of the sugars.

STRAWBERRY SOUP

Steps:

• Put all the ingredients in a blender and puree until smooth. Cover and chill very thoroughly before serving.

STRAWBERRY SOUP

Steps:

• Reserve 4 of the best strawberries for garnish and roughly chop remaining berries. Set them in a
• nonreactive saucepan, and add sugar and water. Cover and bring to a simmer. When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all.
• Puree the berries through a food mill or processor and chill for dessert. Before serving, taste; add more wine and sugar if necessary. Slice the reserved berries into fan like shapes. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy.

STRAWBERRY SOUP I

Steps:

• In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.