Strawberry Vanilla Shortcut Easy Recipes

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EASY STRAWBERRY SHORTCAKE



Easy Strawberry Shortcake image

This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!

Provided by Amy Trombley

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 4

1 quart fresh strawberries, sliced
¼ cup white sugar
1 (12 ounce) package prepared sponge cake dessert cups
1 (7 ounce) can whipped cream, or to taste

Steps:

  • Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
  • Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 54.5 g, Cholesterol 81.9 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 180.1 mg, Sugar 36.5 g

STRAWBERRY SHORTCAKE



Strawberry Shortcake image

Cake mix, Cool Whip, and strawberries... it can't get any easier than this. (Any vanilla-flavored cake mix can be used, or try a chocolate flavor for an even sweeter treat.)

Provided by caffeine junkie

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (18 ounce) package French vanilla cake mix
3 eggs
1 1/4 cups water
1/2 cup butter, softened
2 pints fresh strawberries, hulled and sliced
2 tablespoons sugar
1 teaspoon vanilla
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Preheat oven to 350 degrees.
  • Grease and sugar two 9" cake round pans.
  • In a large bowl, combine cake mix, eggs, water, and butter. Mix on medium speed for 2 minutes. Pour evenly into prepared pans.
  • Bake for 30-35 minutes. Cool in pans for 10 minutes, then transfer to cooling racks.
  • Combine strawberries, sugar, and vanilla in a medium bowl.
  • To assemble, place one cake layer on serving plate. Top with half of the Cool Whip. Arrange 3/4 of the strawberries on the Cool Whip.
  • Carefully place second cake layer on strawberries. Cover cake with 1/4 of the remaining Cool Whip. Arrange remaining strawberries. Top with the last of the Cool Whip in a dollop.
  • Garnish with a whole strawberry and mint leaves, if desired.

Nutrition Facts : Calories 537.3, Fat 28.2, SaturatedFat 15.2, Cholesterol 111.1, Sodium 535.8, Carbohydrate 66.6, Fiber 2.5, Sugar 41.7, Protein 6.2

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