BRUSSELS SPROUT GRATIN
Steps:
- Preheat the oven to 350 degrees F.
- Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Add to a bowl. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Toss to combine. Add the mixture to an 8- by 8-inch baking dish, packing it in. Pour over the heavy cream.
- In a small bowl, combine the panko, Parmesan and oil and pour over the brussels sprouts mixture.
- Bake uncovered until the brussels sprouts are tender, the sauce is bubbling and the top is golden, 25 to 30 minutes. Garnish with the parsley and serve.
BRUSSELS SPROUT GRATIN
"This Brussels sprout gratin will turn nonbelievers into fans!"
Provided by Guy Fieri
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Shave the Brussels sprouts crosswise into 1/8-inch-thick slices with a sharp knife or mandoline. In a large bowl, combine the Brussels sprouts, cheddar, flour, thyme and garlic; season with salt and pepper and toss to combine. Transfer the mixture to an 8-inch-square baking dish, packing it in. Pour the heavy cream evenly on top.
- In a small bowl, combine the panko, parmesan and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown, 25 to 30 minutes. Garnish with the parsley.
MERV GRIFFIN'S BRUSSELS SPROUTS
Very tasty--I am always looking for different veggie recipes. This was in a recipe section of the Sunday Parade newspaper supplement several years ago.
Provided by Georgia Girl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the bacon strips into 1/4 inch pieces, and place into a 12 inch skillet along with the chopped onions.
- Cook the bacon and onions until the bacon is cooked but not crisp--about 5 minutes.
- Cut the baby Brussels sprouts in half lengthwise.
- Push the bacon and onions over to the side of the skillet.
- Arrange the Brussels sprouts cut side down in the skillet, and sprinkle with the salt and pepper.
- Add the water and cover tightly.
- Cook for 8 to 10 minutes until the sprouts are fork tender.
- Stir the sprouts, bacon and onions together and place in a serving dish.
Nutrition Facts : Calories 159.2, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 291.9, Carbohydrate 11.3, Fiber 3.8, Sugar 2.9, Protein 6.3
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