Strawberry Yogurt Popsicles Recipes

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STRAWBERRY YOGURT POPSICLES



Strawberry Yogurt Popsicles image

Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.

Provided by Sally Vargas

Categories     Dessert     Snack     Freezer-friendly     Kid-friendly

Time 10m

Yield 10

Number Of Ingredients 7

For the simple syrup
1/2 cup granulated sugar
1/2 cup water
For the popsicles
1 pound (4 cups) strawberries, hulled and halved
1 tablespoon lemon juice
1 cup plain or vanilla yogurt

Steps:

  • Make the simple syrup: In a small saucepan over medium heat, stir the sugar and water together. Bring to a boil and stir until sugar is dissolved. Chill until cold, or set the pot in a bowl of ice to cool. This will make about 3/4 cup syrup; you will not use it all for this recipe. The leftover syrup can be stored in the fridge for several weeks.
  • Whisk the yogurt: In a bowl, whisk the yogurt to smooth out the lumps. (If you like sweetened yogurt, add honey or simple syrup to taste.)
  • Freeze the popsicles: Freeze for 1 hour. Remove the mold from the freezer and insert the popsicle sticks, leaving about 2 inches of each stick above the mold. Return to the freezer for another 3 to 4 hours, or until frozen.

STRAWBERRY YOGURT ICE POPS



Strawberry Yogurt Ice Pops image

Provided by Catherine McCord

Categories     Kid-Friendly     Quick & Easy     Yogurt     Frozen Dessert     Strawberry     Summer     Healthy     Weelicious     Small Plates

Yield Makes 10 ice pops

Number Of Ingredients 8

1/2 cup milk
1 cup plain greek yogurt
1 cup diced fresh strawberries
3 tablespoons honey
2-3 extra strawberries, to slice into rounds for garnish, if desired
Special equipment:
10 3-ounce paper cups
10 wooden ice pop sticks

Steps:

  • 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
  • 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
  • 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
  • 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
  • 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
  • 6. Remove cups from freezer, peel off the paper and serve immediately!

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  • Make the simple syrup: In a small saucepan over medium heat, stir the sugar and water together. Bring to a boil and stir until sugar is dissolved. Chill until cold, or set the pot in a bowl of ice to cool. This will make about 3/4 cup syrup; you will not use it all for this recipe. The leftover syrup can be stored in the fridge for several weeks.
  • Puree the strawberries: In a blender or food processor, puree the strawberries, lemon juice, and 3 tablespoons of the simple syrup until smooth. Taste and add more simple syrup if you like. Transfer to a measuring cup or bowl.
  • Whisk the yogurt: In a bowl, whisk the yogurt to smooth out the lumps. (If you like sweetened yogurt, add honey or simple syrup to taste.)
  • Fill the popsicle molds: Fill the molds by alternating about 1 tablespoon of fruit puree and 1 tablespoon of yogurt. Continue alternating yogurt and berries until the molds are filled to 1/4-inch from the top (this allows for expansion when freezing). With a skewer or chopstick, poke deep into the popsicle molds and swirl the yogurt and fruit together. Note: Exact proportions will depend on the size of your popsicle molds. You may end up with leftover strawberry puree, which can be refrigerated for up to 5 days or frozen for up to 3 months for future popsicles or stirred into plain yogurt for breakfast.

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