Strawberrybananapretzelsalad Recipes

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STRAWBERRY PRETZEL SALAD



Strawberry Pretzel Salad image

It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

Provided by BETILDA

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 45m

Yield 12

Number Of Ingredients 9

2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
  • Bake 8 to 10 minutes, until set. Set aside to cool.
  • In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
  • Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g

STRAWBERRY-PRETZEL SALAD



Strawberry-Pretzel Salad image

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.

Provided by Jessica Walker

Categories     Dessert

Time 6h40m

Yield 12

Number Of Ingredients 9

2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar

Steps:

  • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g

STRAWBERRY-BANANA GELATIN SALAD



Strawberry-Banana Gelatin Salad image

Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
1 can (20 ounces) crushed pineapple, drained
1 cup mashed firm bananas (about 3 medium)
1/2 to 3/4 cup chopped walnuts
2 cups sour cream
2 teaspoons sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

OLD-FASHIONED STRAWBERRY PRETZEL SALAD



Old-Fashioned Strawberry Pretzel Salad image

A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.

Provided by Susan Saunders

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h45m

Yield 10

Number Of Ingredients 9

¾ cup butter, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
3 cups strawberries, chilled
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
  • In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
  • In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 64.5 g, Cholesterol 61.2 mg, Fat 28.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 18.7 g, Sodium 602.7 mg, Sugar 45.9 g

STRAWBERRY-BANANA PRETZEL SALAD



Strawberry-Banana Pretzel Salad image

I found many recipes for the original strawberry pretzel salad here, but this is how my dear friend Magda taught me to make this. We really like that added texture of the banana and walnuts.

Provided by Pinay0618

Categories     Gelatin

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

2 2/3 cups crushed pretzels
3/4 cup melted butter or 3/4 cup margarine
12 ounces cream cheese
1 1/2 cups sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen sliced strawberries, thawed
8 ounces Cool Whip, thawed
2 (3 ounce) packages strawberry gelatin
reserved pineapple juice
water
3 bananas, sliced
1/2 cup walnut pieces

Steps:

  • Combine cream cheese and sugar; set aside.
  • Mix pretzels and margarine and press into 9x13 dish. Bake at 400F for 10 minutes. Cool.
  • Spread cream cheese mixture over pretzels.
  • Spread the Cool Whip over cream cheese. Chill about 30 minutes.
  • Drain pineapple, reserving juice. Add water to make 2 cups.
  • Dissolve Jello in hot pineapple juice and water. Add frozen strawberries, pineapple, sliced bananas and walnuts. Chill until partially set. Carefully pour over all; refrigerate several hours.

Nutrition Facts : Calories 882, Fat 37, SaturatedFat 21.9, Cholesterol 74, Sodium 1107.2, Carbohydrate 132.3, Fiber 4.7, Sugar 77.9, Protein 12.4

STRAWBERRY BANANA SALAD



Strawberry Banana Salad image

Strawberry Banana Salad is the perfect addition to any party or picnic and it makes an unforgettable snack too. Packed with fruit this dish is sweet, creamy and takes just minutes to make. While it's easy to make, it is even easier to eat, so be prepared for an empty dish in record time!

Provided by Holly Nilsson

Categories     Salad

Time 5m

Number Of Ingredients 8

3 ripe bananas
½ lemon ( juiced)
⅓ cup sugar
14 ounces crushed pineapple (drained)
1 ½ cups strawberries (diced)
½ cup maraschino cherries (chopped)
1 cup plain Greek yogurt
1 tub whipped topping (8 ounces)

Steps:

  • Place bananas in a large bowl and mash. Stir in juice from ½ of a lemon.
  • Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.
  • Fold in whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 202 kcal, Carbohydrate 48 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 15 mg, Fiber 4 g, Sugar 38 g, ServingSize 0.5 cup

FROZEN STRAWBERRY BANANA SALAD



Frozen Strawberry Banana Salad image

I love this dish. It's called a salad, but I eat it as dessert. A wonderful dish during the hot summer months.

Provided by Mysterygirl

Categories     Frozen Desserts

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 pint vanilla ice cream, softened
3 medium bananas, chopped
1/4 cup pecans, chopped
1 tablespoon lemon juice

Steps:

  • Stir together pie filling& ice cream.
  • Sprinkle bananas with lemon juice.
  • Add bananas& nuts to ice cream mixture.
  • Turn into 8 individual molds- freeze until firm.
  • Move to the refrigerator 15 minutes before serving.
  • Unmold onto lettuce lined plates.

STRAWBERRY PRETZEL SALAD



Strawberry Pretzel Salad image

Sweet and salty, creamy and crunchy, this strawberry pretzel salad is the perfect blend of delicious flavors. With its tasty layers, this old-fashioned favorite is bound to be a hit among your family and friends!

Provided by Janelle

Number Of Ingredients 9

1 1/2 cups pretzels, chopped
1 1/4 cups white sugar, divided
3/4 cup butter, melted
1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon vanilla
1 (9 ounce) container cool whip
1 (6 ounce) package strawberry jello
2 cups boiling water
1 (16 ounce) container frozen strawberries

Steps:

  • Preheat oven to 350*F.
  • In a bowl combine pretzels, ¼ cup white sugar and butter. Mix well.
  • Spread on the bottom of a 9x13 casserole dish and press down to create a tight crust.
  • Bake for 10 minutes then remove from the oven and cool completely.
  • Once the crust is cooled, make cream cheese layer.
  • In a bowl blend 1 cup sugar cream cheese and vanilla together.
  • FOLD in the cool whip.
  • GENTLY spread this mixture over cooled crust. I've found it easiest to place globs all over then gently spread them together.
  • Make sure that white filling touches all sides of the pan. This will prevent jello mixture from sliding UNDER the cream cheese layer and making the crust soggy.
  • Chill while you make the top layer.
  • In a medium bowl, stir together jello and boiling water. Mix well until jello is fully dissolved.
  • Add strawberries and mix until strawberries are thawed.
  • Mixture should begin to thicken as the frozen berries will quickly bring the temperature down. When mixture is egg white consistency (thick, but soupy) (about 10 minutes) pour over the cream cheese layer.
  • Chill for 1 hour or longer, until the jello is set.

Nutrition Facts : Calories 231 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 187 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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