Strawberrybuttermilkfrozendessert Recipes

FROZEN STRAWBERRY DELIGHT

Frozen Strawberry Delight image

This dessert is like a frozen strawberry mouse but with a delicious shortbread/walnut crust. This is an very easy dish that can be made up ahead of time and frozen. I have divided this recipe into 2 smaller springform pans. For a dramatic presentation, drizzle chocolate over on top of the dessert

Provided by Abby Girl

Categories Frozen Desserts

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/4 cup brown sugar
1/2 cup walnuts
1/2 cup butter, melted
2 eggs, whites only
2/3 cup sugar
15 ounces strawberries (2 cups, frozen or fresh)
2 tablespoons lemon juice
1 cup whipping cream

Steps:

Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9" pan. Set some aside for the topping.
Whip the cream and set aside.
Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
Top with remaining crumbs. Freeze at least 6 hours.
Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.

STRAWBERRY BUTTERMILK ICE

Strawberry Buttermilk Ice image

Categories Food Processor Dessert No-Cook Low Fat Quick & Easy Low Sodium Frozen Dessert Strawberry Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 3

Ingredients

2 12-ounce baskets strawberries, hulled, halved
1/2 cup sugar
1 cup low-fat buttermilk

Steps:

Puree strawberries and sugar in processor. Add buttermilk and process until smooth. Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours.
Transfer mixture to processor and process until smooth. Spoon mixture into plastic container. Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead. Keep frozen.) Let ice soften at room temperature about 5 minutes before serving.

STRAWBERRY BUTTERMILK CAKE

Strawberry Buttermilk Cake image

I made this as a breakfast cake but it is so good that my family eats it for dessert. I baked mine in a cast iron skillet but a springform pan will also work.

Provided by Yoly

Categories Strawberry Cake

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, at room temperature
1 cup sugar
1 ½ teaspoons vanilla extract
3 large eggs, at room temperature
½ cup buttermilk, at room temperature
1 (16 ounce) package strawberries, diced
2 tablespoons sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
Combine flour, baking powder, and salt in a bowl. Set aside.
Cream butter and 1 cup sugar with an electric mixer together in another bowl until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add vanilla. Add dry ingredients and buttermilk alternately. Fold in strawberries. Transfer batter into the prepared skillet and smooth out the top. Sprinkle with 2 tablespoons sugar.
Bake in the preheated oven until golden brown and a toothpick inserted in center comes out clean, 60 to 75 minutes.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 51.5 g, Cholesterol 100.9 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 8 g, Sodium 246.9 mg

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