Strawberrymarshmallowsandwich Recipes

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STRAWBERRY MARSHMALLOW SWIRL



Strawberry Marshmallow Swirl image

Melted marshmallows are combined with whipped cream and marbled into a strawberry and jello dessert with a graham cracker crust. Delicious make ahead and so easy!

Provided by Marie

Categories     Gelatin

Time 15m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup butter, melted
2 cups sliced fresh strawberries
2 tablespoons sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 lb mini marshmallows
1/2 cup milk
1 cup heavy cream, whipped

Steps:

  • Combine crumbs, sugar and butter and press firmly over bottom of 9" square pan.
  • Chill until set.
  • Sprinkle 2 T sugar over strawberries and let stand for 1/2 hour.
  • Dissolve jello in 1 cup of boiling water.
  • Drain berries, reserving liquid.
  • Add water to juice to make 1 cup and add to jello.
  • Chill until partially set.
  • Meanwhile, combine marshmallows and milk and heat and stir until melted.
  • Cool completely, then fold in whipped cream.
  • Add berries to jello, then swirl in marshmallow mixture to marble.
  • Pour into crush and chill until set.

STRAWBERRY MARSHMALLOW CAKE



Strawberry Marshmallow Cake image

This looked beautiful when it came out of the oven. I used a white cake mix and to me it had the taste and texture of angelfood cake.

Provided by Just Sue

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2 cups miniature marshmallows
4 cups mashed strawberries
3 ounces strawberry Jell-O gelatin dessert
18 ounces white cake mix or 18 ounces yellow cake mix
oil, per package instructions
water, per package instructions
egg, per package instructions

Steps:

  • Heat oven to 350.
  • Generously grease a 13x9 pan.
  • Sprinkle marshmallows over bottom of pan.
  • In a bowl, combine mashed stawberries and gelatin and set aside.
  • Make cake batter according to package directions.
  • Spread batter over marshmallows in pan.
  • Spoon strawberry mixture evenly over batter.
  • bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean. DO NOT OVER BAKE.
  • Place cake on wire rack to cool.
  • When cake is cool you can invert on platter and serve with whpped cream.

Nutrition Facts : Calories 258.1, Fat 4.8, SaturatedFat 0.7, Sodium 326.4, Carbohydrate 52, Fiber 1.4, Sugar 37.7, Protein 3

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