Lady And Sons Fried Pork Chops Paula Deen Recipes

LADY AND SONS FRIED PORK CHOPS - PAULA DEEN

Steps:

• Heat oil in a large, heavy bottomed pot to 350 degrees F.
• Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
• Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
• Drain on paper towels before serving.
• House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
• Mix ingredients together and store in an airtight container for up to 6 months.

SOUTHERN FRIED PORK CHOPS RECIPE

Steps:

• Heat oil in a deep skillet to 350 °F.
• Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.
• Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.
• Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.

EASY FRENCH ONION PORK CHOPS (PAULA DEEN)

Steps:

• Preheat oven to 400 degrees F.
• In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
• Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
• Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.

THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )

Steps:

• Preheat oven to 350 degrees.
• Place butter in oven in a 2-quart baking dish to melt.
• Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
• Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
• Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
• Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

FRENCH ONION PORK CHOPS (PAULA DEEN)

Steps:

• preheat oven to 400 degrees F.
• Beat eggs in shallow dish.
• In another dish, combine breadcrumbs and soup mix.
• Coat pork chops with with egg then with breadcrumb mixture taking care to coat both sides well.
• Place on baking sheet and bake for 20 minutes flipping over halfway through.