Lady And Sons Fried Pork Chops Paula Deen Recipes

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LADY AND SONS FRIED PORK CHOPS - PAULA DEEN



Lady and Sons Fried Pork Chops - Paula Deen image

Make and share this Lady and Sons Fried Pork Chops - Paula Deen recipe from Food.com.

Provided by Marsha Hamner

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups vegetable oil (for frying)
1/2 teaspoon seasoning salt
6 pork chops
1 cup buttermilk
1 cup all-purpose flour
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Heat oil in a large, heavy bottomed pot to 350 degrees F.
  • Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
  • Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
  • Drain on paper towels before serving.
  • House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
  • Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 2390.5, Fat 236.7, SaturatedFat 34.5, Cholesterol 138.9, Sodium 19019.8, Carbohydrate 25.5, Fiber 2.3, Sugar 2.2, Protein 46.3

SOUTHERN FRIED PORK CHOPS RECIPE



Southern Fried Pork Chops Recipe image

Your taste buds will thank you after trying this easy-to-make southern fried pork chops recipe from Paula Deen.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

4 cups vegetable oil
8 (8 oz) about 1-inch thick bone-in pork chops
1 1/4 teaspoons salt
1 1/4 teaspoons freshly ground black pepper
3 teaspoons garlic powder
1 pinch cayenne pepper
1 pinch celery seeds
2/3 cup buttermilk
1 1/3 cups all purpose flour

Steps:

  • Heat oil in a deep skillet to 350 °F.
  • Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.
  • Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.
  • Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.

FRENCH ONION PORK CHOPS (PAULA DEEN)



French Onion Pork Chops (Paula Deen) image

Make and share this French Onion Pork Chops (Paula Deen) recipe from Food.com.

Provided by xtine411

Categories     Pork

Time 25m

Yield 4 pork chops, 2 serving(s)

Number Of Ingredients 4

4 boneless pork chops
2 (1 1/2 ounce) packages French onion soup mix (I use Knorr)
1/2 cup breadcrumbs
2 eggs

Steps:

  • preheat oven to 400 degrees F.
  • Beat eggs in shallow dish.
  • In another dish, combine breadcrumbs and soup mix.
  • Coat pork chops with with egg then with breadcrumb mixture taking care to coat both sides well.
  • Place on baking sheet and bake for 20 minutes flipping over halfway through.

Nutrition Facts : Calories 867.9, Fat 32, SaturatedFat 11, Cholesterol 433.9, Sodium 3633.7, Carbohydrate 45.6, Fiber 3.8, Sugar 3.7, Protein 92.6

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