Street Corn Coleslaw Recipes

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STREET CORN COLESLAW



Street Corn Coleslaw image

Crunchy green cabbage, fresh corn, and red onions are tossed with a creamy, spicy sauce of mayonnaise, lime, cilantro, and cotija cheese to create this Mexican Street Corn Coleslaw.

Provided by Mary Younkin

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 12

6 cups shredded green cabbage (about ½ of a medium size head)
4 ears of corn (kernels removed)
¼ cup red onion (finely chopped)
¼ cup cotija cheese (crumbled sliced thin)
2 tablespoons fresh cilantro (chopped small)
¾ cup mayonnaise
1-3 tablespoons Cholula hot sauce (adjust to taste)
2-3 tablespoons fresh lime juice (about 1 large lime)
1 teaspoon sugar
½-1 teaspoon kosher salt (adjust to taste)
½ teaspoon freshly ground black pepper (adjust to taste)
¼ teaspoon ground red chili powder

Steps:

  • Combine the cabbage, corn, and red onion in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the cabbage mixture and toss with tongs or stir well to coat.
  • Sprinkle with cotija and cilantro. Serve immediately or refrigerate until ready to serve. This will keep nicely for 2-3 days.

Nutrition Facts : Calories 217 kcal, Carbohydrate 14 g, Protein 3 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 540 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 14 g, ServingSize 1 serving

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