Stress Free Strata Recipes
GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
STRESS-FREE STRATA
Make and share this Stress-Free Strata recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- In large skillet, heat oil over medium-high heat.
- Add sausage and cook, breaking up with a spoon, until sausage begins to lose its pink color, about 4 minutes.
- Add onion and red pepper; cook until vegetables soften, about 5 minutes.
- Set aside.
- In saucepan over medium heat (or in a glass measuring cup in microwave oven), heat milk until bubbles appear around edges.
- In large bowl, whisk eggs, then gradually whisk in hot milk.
- Add mustard, Italian seasoning, salt, pepper.
- Lightly butter 8- x 11-1/2-inch (2-quart) glass baking dish.
- Line bottom with some bread slices, trimming to fit as needed (use scraps to fill in gaps).
- Sprinkle with 1 cup cheese, then top with sausage mixture.
- Top with remaining bread slices, trimmed as needed.
- Slowly pour egg mixture over.
- Press bread down lightly to submerge.
- Sprinkle with remaining 1/3 cup cheese.
- Place dish on baking sheet.
- Bake until a knife inserted in the center comes out clean, about 45 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 563.1, Fat 37.1, SaturatedFat 15.6, Cholesterol 222.7, Sodium 1075.7, Carbohydrate 30.4, Fiber 1.6, Sugar 10, Protein 26
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