Streusel Honey Nut Cupcakes Recipes

PUMPKIN STREUSEL CUPCAKES

Steps:

• In a large bowl, combine the cake mix, water, eggs and pumpkin. Beat on low speed just until moistened. Beat on medium for 2 minutes., In a small bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fill paper-lined muffin cups one-fourth full with batter. Drop streusel by heaping teaspoonfuls into center of each cupcake. Cover with remaining batter., Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Store in the refrigerator.

STREUSEL NUT COFFEE CAKE

Steps:

• In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan., Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

STREUSEL HONEY NUT CUPCAKES

Steps:

• For the Streusel Cookie Topping.
• Heat oven to 150°C.
• In the bowl of an electric mixer, cream brown sugar and the butter until soft, add the honey at this point. Add the flour and mix it in, and the walnuts.
• Spread the mixture thinly onto a baking sheet and bake for 6 to 8 minutes until it browns lightly. Let it cool.
• It will look like a hard cookie. Use a dough cutter or a sharp knife and cut into 1 1/2" squares (approximate). You should get about 12 pieces. Set the cookie pieces aside.
• For the Cupcakes:
• Reduce oven temperature to 140°C Prepare your muffin tins with paper cups.
• Place the dry ingredients in the bowl of the electric mixer; Flour, sugar, baking powder and salt.
• Cut in the butter and beat until combined. Add eggs, honey, and milk. Once mixed, add in the nuts.
• Fill the cup cake holders up till ¾ full.
• Top with a cookie square and bake for 10 to 20 minutes. Let to cool and sprinkle some icing sugar over the cupcakes for decoration.