Streusel Topped Gingerbread With Butter Sauce Recipes
GINGERBREAD WITH CRUNCHY TOPPING
I credit my mom with instilling in me a love of baking. Tried-and-true recipes like this make holidays with my family extra special. It wouldn't be Christmas without gingerbread! -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, cream shortening and sugar. Beat in egg and molasses. Combine the flour, baking powder, ginger, cinnamon, baking soda, salt and cloves; add to creamed mixture alternately with water., Pour into a greased 13x9-in. baking dish. Bake at 350° for 30 minutes., For topping, in a small bowl, combine the brown sugar, flour, cinnamon and ginger. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and lemon zest. Sprinkle over gingerbread., Bake 10 minutes longer or until a toothpick inserted in the center of cake comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 518 calories, Fat 23g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 262mg sodium, Carbohydrate 74g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
STREUSEL TOPPED GINGERBREAD WITH BUTTER SAUCE
This great recipe came from my local paper ages ago. I love making this at the holidays. It's easy to whip up and the kids adore it! I often make it without the butter sauce, but the sauce makes it decadent! This is easy to make ahead of time, just gently reheat the butter sauce when time to serve. Also doubles easily to make in a 13x9 pan.
Provided by Charmie777
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375º.
- Grease bottom only of 8 inch square or round pan.
- In large bowl, combine 1/2 cup sugar and 1/4 cup margarine. Blend well.
- Add flour, 1 teaspoon ginger, cinnamon, allspice, and salt; mix until crumbly.
- RESERVE 1/3 cup of mixture.
- To remaining mixture add soda; mix.
- Add buttermilk, molasses and egg; blend.
- Pour into pan and sprinkle with reserved mixture.
- Bake for 20-30 minutes until done.
- SAUCE:.
- In small saucepan, combine all remaining ingredients.
- Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 4 minutes.
- Serve over gingerbread.
Nutrition Facts : Calories 269.4, Fat 10.9, SaturatedFat 5.6, Cholesterol 43.8, Sodium 205.7, Carbohydrate 41.2, Fiber 0.6, Sugar 28.1, Protein 2.8
GINGERBREAD WITH STREUSEL TOPPING
Make and share this Gingerbread With Streusel Topping recipe from Food.com.
Provided by sweetcakes
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*.
- Cream shortening and sugar.
- Add egg, molasses and dry ingredients sifted together.
- Add hot water and beat until smooth.
- Pour in a greased 9x13 pan.
- Mix topping ingredients and sprinkle on top.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 345.5, Fat 13.5, SaturatedFat 3.7, Cholesterol 18.9, Sodium 281.7, Carbohydrate 53.8, Fiber 1.5, Sugar 31.6, Protein 4.1
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